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Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|May 22, 2015
[In vitro safety evaluation study of Angong Niuhuang Wan]Xin-mei Wang, Su Zhang, Mei-bo Wang, et al.
Neurobiology of Aging|June 25, 2014
Clusterin variants are not associated with southern Chinese patients with Alzheimer's diseaseShen-Ji Lu, Hong-Lei Li, Yi-Min Sun, et al.
Biomaterials Science|December 12, 2018
Polyester-based ink platform with tunable bioactivity for 3D printing of tissue engineering scaffoldsShen Ji, Koustubh Dube, Julian P Chesterman, et al.
Yao Xue Xue Bao = Acta Pharmaceutica Sinica|March 1, 2011
[Simultaneous determination of 56 organochlorine and pyrethroid pesticides in traditional Chinese medicines by GC coupled with dual-tower and dual-column]Zheng-wei Jia, Xiu-hong Mao, Shui Miao, et al.
Chinese Herbal Medicines|September 19, 2022
Combined application of extended depth of field imaging, image stitching and polarized microscopy techniques in identification of Spatholobus suberectusYing-Xian Ma, Chayanis Sutcharitchan, Xiao-Die Li, et al.
Zhejiang Da Xue Xue Bao. Yi Xue Ban = Journal of Zhejiang University. Medical Sciences|March 16, 2012
[Determination of fifteen pesticide residues in Radix Paeoniae Alba by gas chromatography-mass spectrometry with large volume injection]Ling Cheng, Yi-min Xu, Shen Ji, et al.
Journal of Oral Rehabilitation|October 26, 2022
Diagnostic performance of magnetic resonance imaging for degenerative temporomandibular joint diseaseSha-Sha Liu, Li-Li Xu, Shen-Ji Lu, et al.
Journal of Ethnopharmacology|April 20, 2021
Proteomics analysis in the kidney of mice following oral feeding RealgarSheng Zhang, Chao Li, Tingting Feng, et al.
Food Chemistry: X|June 23, 2025
Exploring lipid profiles and unveiling potential lipid markers in raw and vinegar-processed Schisandra chinensis fruitLan Lan, Heng Zhou, Runjie Jiang, et al.
Foods (Basel, Switzerland)|February 13, 2025
A Comprehensive Investigation of Lipid Profile During the Solid-State Fermentation of Rice by Monascus purpureusLan Lan, Yimin Cao, Jiajia Yuan, et al.
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