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Journal of the Science of Food and Agriculture|August 30, 2021
Comparative study of the effects of selenium yeast and sodium selenite on selenium content and nutrient quality in broccoli florets (Brassica oleracea L. var. italica)Jia-Ying Gui, Shen Rao, Yuanyuan Gou, et al.Journal of Fungi (Basel, Switzerland)|May 8, 2020
Selenium Biofortification of Crop Food by Beneficial MicroorganismsYuanming Ye, Jingwang Qu, Yao Pu, et al.Current Research in Food Science|July 11, 2025
Microbiome-metabolome integration reveals fermentation-driven divergence in bioactive compound profiles of <i>Cardamine violifolia</i> leaf picklesJue Gong, Shen Rao, Xiaomeng Liu, et al.The Science of the Total Environment|September 12, 2022
Interaction between selenium and essential micronutrient elements in plants: A systematic reviewJia-Ying Gui, Shen Rao, Xinru Huang, et al.Nutrients|September 23, 2022
Does Methionine Status Influence the Outcome of Selenomethinione Supplementation? A Comparative Study of Metabolic and Selenium Levels in HepG2 CellsYili Hu, Xiaocui Chai, Jun Men, et al.Plos One|December 27, 2014
The relationship between the expression of ethylene-related genes and papaya fruit ripening disorder caused by chilling injuryYuan Zou, Lin Zhang, Shen Rao, et al.Plants (Basel, Switzerland)|April 28, 2023
Morphological and Physiological Indicators and Transcriptome Analyses Reveal the Mechanism of Selenium Multilevel Mitigation of Cadmium Damage in <i>Brassica juncea</i>Linling Li, Shiyan Wang, Shuai Wu, et al.Plant Physiology and Biochemistry : PPB|August 23, 2025
Physiological responses and lipidomic analysis underlying lithium tolerance in Cardamine violifoliaShen Rao, Mingwei Yue, Lulu Chen, et al.Plants (Basel, Switzerland)|February 25, 2023
Illumina RNA and SMRT Sequencing Reveals the Mechanism of Uptake and Transformation of Selenium Nanoparticles in Soybean SeedlingsYuzhou Xiong, Xumin Xiang, Chunmei Xiao, et al.Food Chemistry: X|March 5, 2025
Comparative study on selenium content and nutritional quality of five different varieties of white teaShaobo Cai, Xiaomeng Liu, Mingwei Yue, et al.Pageof 4