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Journal of Animal Science|May 20, 2021
Effects of dietary Forsythia suspensa extract supplementation to lactating sows and nursery pigs on post-weaning performance, antioxidant capacity, nutrient digestibility, immunoglobulins, and intestinal healthShenfei Long, Xiangshu Piao
Animals : an Open Access Journal From MDPI|December 17, 2024
Dietary 25-Hydroxycholecalciferol Supplementation from Day 85 of Gestation to Farrowing Enhances Performance, Antioxidant Capacity, and Immunoglobulins of Sows and Newborn PigletsShenfei Long, Shad Mahfuz, Xiangshu Piao
Frontiers in Microbiology|January 30, 2023
Dietary 25-hydroxycholecalciferol modulates gut microbiota and improves the growth, meat quality, and antioxidant status of growing-finishing pigsLianhua Zhang, Shenfei Long, Hongliang Wang, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|May 23, 2022
Determination of the available energy, standardized ileal digestibility of amino acids of fermented corn germ meal replacing soybean meal in growing pig dietsTengfei He, Yuhui Zheng, Xiangshu Piao, et al.
Journal of Animal Science and Biotechnology|February 11, 2022
Microencapsulated essential oils combined with organic acids improves immune antioxidant capacity and intestinal barrier function as well as modulates the hindgut microbial community in pigletsJiayu Ma, Shenfei Long, Jian Wang, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|March 19, 2019
Determination and prediction of the apparent and standardized ileal amino acid digestibility in cottonseed meals fed to growing pigsXiaokang Ma, Sai Zhang, Qinghui Shang, et al.
Animals : an Open Access Journal From MDPI|September 29, 2019
Effects of Forsythia Suspense Extract as an Antibiotics Substitute on Growth Performance, Nutrient Digestibility, Serum Antioxidant Capacity, Fecal Escherichia coli Concentration and Intestinal Morphology of Weaned PigletsShenfei Long, Li Liu, Sujie Liu, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|May 16, 2022
The interaction among gut microbes, the intestinal barrier and short chain fatty acidsJiayu Ma, Xiangshu Piao, Shad Mahfuz, et al.
Archives of Animal Nutrition|December 15, 2020
Effects of dietary supplementation of compound enzymes on performance, nutrient digestibility, serum antioxidant status, immunoglobulins, intestinal morphology and microbiota community in weaned pigsShenfei Long, Jiangxu Hu, Shad Mahfuz, et al.
Animals : an Open Access Journal From MDPI|March 25, 2020
Effects of Dietary Fatty Acids from Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in BroilersShenfei Long, Sujie Liu, Di Wu, et al.
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