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Sheng Fang

Showing results (51-60 of 519) with videos related to

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Journal Der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG|February 15, 2021
Ai-Jun Chen, Feng-Zeng Li, Sheng Fang
Foods (Basel, Switzerland)|August 26, 2022
Impact of Guar Gum and Locust Bean Gum Addition on the Pasting, Rheological Properties, and Freeze-Thaw Stability of Rice Starch GelXuejiao Xu, Shuhui Ye, Xiaobo Zuo, et al.
Physical Review. E|November 20, 2024
Interplay of the complete-graph and Gaussian fixed-point asymptotics in finite-size scaling of percolation above the upper critical dimensionMingzhong Lu, Sheng Fang, Zongzheng Zhou, et al.
International Journal of Biological Macromolecules|July 5, 2023
Fabrication of carboxymethyl chitosan films for cheese packaging containing gliadin-carboxymethyl chitosan nanoparticles co-encapsulating natamycin and theaflavinsMeihan Fang, Jialu Wang, Sheng Fang, et al.
Child'S Nervous System : Chns : Official Journal of the International Society for Pediatric Neurosurgery|June 16, 2023
Pediatric atypical extraventricular neurocytoma: Clinical features and survival outcomesLiang Zhang, Sheng Fang, Angsi Liu, et al.
BMC Psychiatry|April 21, 2026
Association between visceral adiposity index and incident dementia: a community-based cohort studySheng Fang, Xingyu Dong, Xin Li, et al.
The International Journal of Lower Extremity Wounds|August 7, 2023
Angiolymphoid Hyperplasia With Eosinophilia Associated With Stasis DermatitisSi-Yu Luo, Li-Jia Deng, Sheng Fang
Magnetic Resonance in Medicine|September 1, 2010
Coherence regularization for SENSE reconstruction with a nonlocal operator (CORNOL)Sheng Fang, Kui Ying, Li Zhao, et al.
Journal of Food Science and Technology|December 31, 2016
Effect of curdlan and xanthan polysaccharides on the pasting, rheological and thermal properties of rice starchTao Chen, Sheng Fang, Xiaobo Zuo, et al.
The American Journal of Dermatopathology|April 4, 2024
A Case of Eruptive Xanthoma With the Lipidization of KeratinocytesKai-Yi Zhou, Li-Wei Ran, Sheng Fang
Pageof 52

Showing results (51-60 of 519) with videos related to

Sort By:
Pageof 52
Journal Der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG|February 15, 2021
Ai-Jun Chen, Feng-Zeng Li, Sheng Fang
Foods (Basel, Switzerland)|August 26, 2022
Impact of Guar Gum and Locust Bean Gum Addition on the Pasting, Rheological Properties, and Freeze-Thaw Stability of Rice Starch GelXuejiao Xu, Shuhui Ye, Xiaobo Zuo, et al.
Physical Review. E|November 20, 2024
Interplay of the complete-graph and Gaussian fixed-point asymptotics in finite-size scaling of percolation above the upper critical dimensionMingzhong Lu, Sheng Fang, Zongzheng Zhou, et al.
International Journal of Biological Macromolecules|July 5, 2023
Fabrication of carboxymethyl chitosan films for cheese packaging containing gliadin-carboxymethyl chitosan nanoparticles co-encapsulating natamycin and theaflavinsMeihan Fang, Jialu Wang, Sheng Fang, et al.
Child'S Nervous System : Chns : Official Journal of the International Society for Pediatric Neurosurgery|June 16, 2023
Pediatric atypical extraventricular neurocytoma: Clinical features and survival outcomesLiang Zhang, Sheng Fang, Angsi Liu, et al.
BMC Psychiatry|April 21, 2026
Association between visceral adiposity index and incident dementia: a community-based cohort studySheng Fang, Xingyu Dong, Xin Li, et al.
The International Journal of Lower Extremity Wounds|August 7, 2023
Angiolymphoid Hyperplasia With Eosinophilia Associated With Stasis DermatitisSi-Yu Luo, Li-Jia Deng, Sheng Fang
Magnetic Resonance in Medicine|September 1, 2010
Coherence regularization for SENSE reconstruction with a nonlocal operator (CORNOL)Sheng Fang, Kui Ying, Li Zhao, et al.
Journal of Food Science and Technology|December 31, 2016
Effect of curdlan and xanthan polysaccharides on the pasting, rheological and thermal properties of rice starchTao Chen, Sheng Fang, Xiaobo Zuo, et al.
The American Journal of Dermatopathology|April 4, 2024
A Case of Eruptive Xanthoma With the Lipidization of KeratinocytesKai-Yi Zhou, Li-Wei Ran, Sheng Fang
Pageof 52