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Sheng Wu Hua Xue Yu Sheng Wu Wu Li Xue Bao Acta Biochimica Et Biophysica Sinica
|
August 9, 2002
Prospects of RNA Researches
Sheng-Geng Zhu
Journal of Food Biochemistry
|
July 7, 2020
Three common caffeoylquinic acids as potential hypoglycemic nutraceuticals: Evaluation of α-glucosidase inhibitory activity and glucose consumption in HepG2 cells
Yongsheng Chen, Sheng Geng, Benguo Liu
Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology
|
March 5, 2005
[Application of autologous blood transfusion in oral and maxillofacial surgery]
Qing-Sheng Geng, Ye-Sen Zhu
Science Bulletin
|
April 6, 2023
Are we close to solving the puzzle of weak radiative hyperon decays?
Rui-Xiang Shi, Li-Sheng Geng
Food Chemistry: X
|
May 30, 2024
Fabrication, characterization and application of Pickering emulsion gels stabilized by defatted grape seed powder
Sheng Geng, Yuxiang Wang, Benguo Liu
Foods (Basel, Switzerland)
|
September 9, 2023
Characterization of Wei Safflower Seed Oil Using Cold-Pressing and Solvent Extraction
Linlin Song, Sheng Geng, Benguo Liu
Ultrasonics Sonochemistry
|
February 11, 2026
Ultrasound-assisted preparation of nanoemulsions co-stabilized by immature nectarine polysaccharide and soy protein isolate
Yalong Liang, Xiangke Jin, Sheng Geng, et al.
Food Chemistry: X
|
January 6, 2025
Characterization of the sunflower oil-based oleogel developed by the ferulic acid/monoglyceride mixture and its application in chocolate preparation
Sheng Zhang, Sheng Geng, Hanjun Ma, et al.
Food Chemistry: X
|
November 17, 2025
Formation mechanism and ultrasound-assisted preparation of puerarin emulsions
Chengyun He, Yingxuan Zhou, Benguo Liu, et al.
Food Chemistry
|
November 9, 2025
Ginger as a novel starch resource: Preparation, structural characterization and physicochemical properties
Yaru Pan, Chunyan Wang, Sheng Geng, et al.
Page
of 10
Search research articles
Search
Showing results (1-10 of 91) with videos related to
Sort By:
Page
of 10
Sheng Wu Hua Xue Yu Sheng Wu Wu Li Xue Bao Acta Biochimica Et Biophysica Sinica
|
August 9, 2002
Prospects of RNA Researches
Sheng-Geng Zhu
Journal of Food Biochemistry
|
July 7, 2020
Three common caffeoylquinic acids as potential hypoglycemic nutraceuticals: Evaluation of α-glucosidase inhibitory activity and glucose consumption in HepG2 cells
Yongsheng Chen, Sheng Geng, Benguo Liu
Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology
|
March 5, 2005
[Application of autologous blood transfusion in oral and maxillofacial surgery]
Qing-Sheng Geng, Ye-Sen Zhu
Science Bulletin
|
April 6, 2023
Are we close to solving the puzzle of weak radiative hyperon decays?
Rui-Xiang Shi, Li-Sheng Geng
Food Chemistry: X
|
May 30, 2024
Fabrication, characterization and application of Pickering emulsion gels stabilized by defatted grape seed powder
Sheng Geng, Yuxiang Wang, Benguo Liu
Foods (Basel, Switzerland)
|
September 9, 2023
Characterization of Wei Safflower Seed Oil Using Cold-Pressing and Solvent Extraction
Linlin Song, Sheng Geng, Benguo Liu
Ultrasonics Sonochemistry
|
February 11, 2026
Ultrasound-assisted preparation of nanoemulsions co-stabilized by immature nectarine polysaccharide and soy protein isolate
Yalong Liang, Xiangke Jin, Sheng Geng, et al.
Food Chemistry: X
|
January 6, 2025
Characterization of the sunflower oil-based oleogel developed by the ferulic acid/monoglyceride mixture and its application in chocolate preparation
Sheng Zhang, Sheng Geng, Hanjun Ma, et al.
Food Chemistry: X
|
November 17, 2025
Formation mechanism and ultrasound-assisted preparation of puerarin emulsions
Chengyun He, Yingxuan Zhou, Benguo Liu, et al.
Food Chemistry
|
November 9, 2025
Ginger as a novel starch resource: Preparation, structural characterization and physicochemical properties
Yaru Pan, Chunyan Wang, Sheng Geng, et al.
Page
of 10