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Current Research in Food Science
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February 23, 2023
An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties
Sheng Geng, Yuan Yuan, Xinying Jiang, et al.
Physics in Medicine and Biology
|
June 23, 2022
Virtual computed-tomography system for deep-learning-based material decomposition
Daiyu Fujiwara, Taisei Shimomura, Wei Zhao, et al.
Physical Review Letters
|
April 25, 2026
Searching for the Tetraneutron Resonance on the Lattice
Linqian Wu, Serdar Elhatisari, Ulf-G Meißner, et al.
Food Chemistry
|
March 5, 2019
The interaction mechanism of oligopeptides containing aromatic rings with β-cyclodextrin and its derivatives
Jiaqi Li, Sheng Geng, Yu Wang, et al.
Physics in Medicine and Biology
|
April 19, 2024
Pixel-by-pixel correction of beam hardening artifacts by bowtie filter in fan-beam CT
Ping Ye, Wei Zhao, Taisei Shimomura, et al.
The Journal of Chemical Physics
|
November 2, 2015
Single impacts of keV fullerene ions on free standing graphene: Emission of ions and electrons from confined volume
Stanislav V Verkhoturov, Sheng Geng, Bartlomiej Czerwinski, et al.
Physical Review Letters
|
April 27, 2022
Accurate Relativistic Chiral Nucleon-Nucleon Interaction up to Next-to-Next-to-Leading Order
Jun-Xu Lu, Chun-Xuan Wang, Yang Xiao, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
October 7, 2004
Molecular cloning, expression and characterization of glutathione S-transferase from Mytilus edulis
Hai-Ling Yang, Qing-Yin Zeng, Er-Qiu Li, et al.
The Journal of Chemical Physics
|
March 3, 2017
Ejection-ionization of molecules from free standing graphene
Stanislav V Verkhoturov, Bartlomiej Czerwinski, Dmitriy S Verkhoturov, et al.
Biochemical and Biophysical Research Communications
|
August 2, 2003
Purification and characterization of a novel glutathione S-transferase from Atactodea striata
Hai-ling Yang, Qing-yin Zeng, Li-jia Nie, et al.
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Search research articles
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Showing results (61-70 of 91) with videos related to
Sort By:
Page
of 10
Current Research in Food Science
|
February 23, 2023
An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties
Sheng Geng, Yuan Yuan, Xinying Jiang, et al.
Physics in Medicine and Biology
|
June 23, 2022
Virtual computed-tomography system for deep-learning-based material decomposition
Daiyu Fujiwara, Taisei Shimomura, Wei Zhao, et al.
Physical Review Letters
|
April 25, 2026
Searching for the Tetraneutron Resonance on the Lattice
Linqian Wu, Serdar Elhatisari, Ulf-G Meißner, et al.
Food Chemistry
|
March 5, 2019
The interaction mechanism of oligopeptides containing aromatic rings with β-cyclodextrin and its derivatives
Jiaqi Li, Sheng Geng, Yu Wang, et al.
Physics in Medicine and Biology
|
April 19, 2024
Pixel-by-pixel correction of beam hardening artifacts by bowtie filter in fan-beam CT
Ping Ye, Wei Zhao, Taisei Shimomura, et al.
The Journal of Chemical Physics
|
November 2, 2015
Single impacts of keV fullerene ions on free standing graphene: Emission of ions and electrons from confined volume
Stanislav V Verkhoturov, Sheng Geng, Bartlomiej Czerwinski, et al.
Physical Review Letters
|
April 27, 2022
Accurate Relativistic Chiral Nucleon-Nucleon Interaction up to Next-to-Next-to-Leading Order
Jun-Xu Lu, Chun-Xuan Wang, Yang Xiao, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
October 7, 2004
Molecular cloning, expression and characterization of glutathione S-transferase from Mytilus edulis
Hai-Ling Yang, Qing-Yin Zeng, Er-Qiu Li, et al.
The Journal of Chemical Physics
|
March 3, 2017
Ejection-ionization of molecules from free standing graphene
Stanislav V Verkhoturov, Bartlomiej Czerwinski, Dmitriy S Verkhoturov, et al.
Biochemical and Biophysical Research Communications
|
August 2, 2003
Purification and characterization of a novel glutathione S-transferase from Atactodea striata
Hai-ling Yang, Qing-yin Zeng, Li-jia Nie, et al.
Page
of 10