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Biomedical Chromatography : BMC
|
November 25, 2011
HPLC-MS/MS method to determine genipin in rat plasma after hydrolysis with sulfatase and its application to a pharmacokinetic study
Yue Ding, Tong Zhang, Jian-Sheng Tao, et al.
Colloids and Surfaces. B, Biointerfaces
|
June 3, 2019
Stepwise pH-sensitive and biodegradable polypeptide hybrid micelles for enhanced cellular internalization and efficient nuclear drug delivery
Jing Qu, Si Peng, Rui Wang, et al.
Journal of Chemical Neuroanatomy
|
March 8, 2022
Changes in dorsal root ganglion CGRP expression in mouse pinch nerve injury model: Modulation by Somatostatin type-2 receptor
Qiong Xiang, Jia-Sheng Tao, Jing-Jing Li, et al.
Journal of Agricultural and Food Chemistry
|
November 10, 2010
Relationship between nonvolatile composition and sensory properties of premium Spanish red wines and their correlation to quality perception
María-Pilar Sáenz-Navajas, Yong-Sheng Tao, Marta Dizy, et al.
Annals of Translational Medicine
|
November 4, 2021
Comprehensive analysis of lncRNA and miRNA expression profiles and ceRNA network construction in negative pressure wound therapy
Jie Wu, Yong Qin, Zhirui Li, et al.
Biomedical Chromatography : BMC
|
May 8, 2013
Quantification of conjugated metabolites of drugs in biological matrices after the hydrolysis with β-glucuronidase and sufatase: a review of bio-analytical methods
Yue Ding, Ming Peng, Tong Zhang, et al.
Plos One
|
June 7, 2013
Fast, non-competitive and reversible inhibition of NMDA-activated currents by 2-BFI confers neuroprotection
Zhao Han, Jin-Long Yang, Susan X Jiang, et al.
Therapeutic Advances in Chronic Disease
|
November 21, 2022
What is the role of Von Willebrand factor in chronic hepatitis B virus infection to hepatocellular carcinoma: a review article
Qiong Xiang, Jia-Sheng Tao, Jing-Jing Li, et al.
Environmental Science & Technology
|
August 4, 2017
Bioaccumulation and Toxicity of <sup>13</sup>C-Skeleton Labeled Graphene Oxide in Wheat
Lingyun Chen, Chenglong Wang, Hongliang Li, et al.
Food Chemistry
|
December 31, 2017
Aroma modulation of Cabernet Gernischt dry red wine by optimal enzyme treatment strategy in winemaking
Wei-Xuan Sun, Kai Hu, Jun-Xiang Zhang, et al.
Page
of 52
Search research articles
Search
Showing results (131-140 of 512) with videos related to
Sort By:
Page
of 52
Biomedical Chromatography : BMC
|
November 25, 2011
HPLC-MS/MS method to determine genipin in rat plasma after hydrolysis with sulfatase and its application to a pharmacokinetic study
Yue Ding, Tong Zhang, Jian-Sheng Tao, et al.
Colloids and Surfaces. B, Biointerfaces
|
June 3, 2019
Stepwise pH-sensitive and biodegradable polypeptide hybrid micelles for enhanced cellular internalization and efficient nuclear drug delivery
Jing Qu, Si Peng, Rui Wang, et al.
Journal of Chemical Neuroanatomy
|
March 8, 2022
Changes in dorsal root ganglion CGRP expression in mouse pinch nerve injury model: Modulation by Somatostatin type-2 receptor
Qiong Xiang, Jia-Sheng Tao, Jing-Jing Li, et al.
Journal of Agricultural and Food Chemistry
|
November 10, 2010
Relationship between nonvolatile composition and sensory properties of premium Spanish red wines and their correlation to quality perception
María-Pilar Sáenz-Navajas, Yong-Sheng Tao, Marta Dizy, et al.
Annals of Translational Medicine
|
November 4, 2021
Comprehensive analysis of lncRNA and miRNA expression profiles and ceRNA network construction in negative pressure wound therapy
Jie Wu, Yong Qin, Zhirui Li, et al.
Biomedical Chromatography : BMC
|
May 8, 2013
Quantification of conjugated metabolites of drugs in biological matrices after the hydrolysis with β-glucuronidase and sufatase: a review of bio-analytical methods
Yue Ding, Ming Peng, Tong Zhang, et al.
Plos One
|
June 7, 2013
Fast, non-competitive and reversible inhibition of NMDA-activated currents by 2-BFI confers neuroprotection
Zhao Han, Jin-Long Yang, Susan X Jiang, et al.
Therapeutic Advances in Chronic Disease
|
November 21, 2022
What is the role of Von Willebrand factor in chronic hepatitis B virus infection to hepatocellular carcinoma: a review article
Qiong Xiang, Jia-Sheng Tao, Jing-Jing Li, et al.
Environmental Science & Technology
|
August 4, 2017
Bioaccumulation and Toxicity of <sup>13</sup>C-Skeleton Labeled Graphene Oxide in Wheat
Lingyun Chen, Chenglong Wang, Hongliang Li, et al.
Food Chemistry
|
December 31, 2017
Aroma modulation of Cabernet Gernischt dry red wine by optimal enzyme treatment strategy in winemaking
Wei-Xuan Sun, Kai Hu, Jun-Xiang Zhang, et al.
Page
of 52