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Carbohydrate Polymers
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April 23, 2014
Degradation of κ-carrageenan by hydrolysis with commercial α-amylase
Sheng-Jun Wu
Carbohydrate Polymers
|
April 12, 2014
Preparation and antioxidant activity of the oligosaccharides derived from Laminaria japonica
Sheng-Jun Wu
Food Chemistry
|
March 22, 2015
Preparation and characterisation of the oligosaccharides derived from Chinese water chestnut polysaccharides
Sheng-Jun Wu, Lin Yu
Carbohydrate Polymers
|
April 8, 2014
Preparation of maltotriose from fermentation broth by hydrolysis of pullulan using pullulanase
Sheng-Jun Wu, Jing Chen
International Journal of Biological Macromolecules
|
August 27, 2013
Antioxidant activity and antibacterial activity of peach gum derived oligosaccharides
Xing-Cun Yao, Yan Cao, Sheng-Jun Wu
Carbohydrate Polymers
|
November 27, 2013
Preparation of polysaccharides from cyanobacteria Nostoc commune and their antioxidant activities
Hong-Bin Wang, Sheng-Jun Wu, Dou Liu
Carbohydrate Polymers
|
September 27, 2014
Preparation and gel properties of low molecular weight curdlan by hydrolysis of curdlan with commercial α-amylase
Yi-Feng Chen, Qin Zhu, Sheng-Jun Wu
International Journal of Biological Macromolecules
|
December 3, 2014
Effect of peach gum polysaccharides on quality changes of white shrimp
Xing-Cun Yao, Cheng-Fei Chang, Sheng-Jun Wu
Journal of Zhejiang University. Science. B
|
November 2, 2011
Preparation of glucosamine by hydrolysis of chitosan with commercial α-amylase and glucoamylase
Sai-kun Pan, Sheng-jun Wu, Jin-moon Kim
International Journal of Biological Macromolecules
|
November 6, 2013
Chitooligosaccharides suppress the freeze-denaturation of actomyosin in Aristichthys nobilis surimi protein
Hong-Bin Wang, Sai-Kun Pan, Sheng-Jun Wu
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of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Carbohydrate Polymers
|
April 23, 2014
Degradation of κ-carrageenan by hydrolysis with commercial α-amylase
Sheng-Jun Wu
Carbohydrate Polymers
|
April 12, 2014
Preparation and antioxidant activity of the oligosaccharides derived from Laminaria japonica
Sheng-Jun Wu
Food Chemistry
|
March 22, 2015
Preparation and characterisation of the oligosaccharides derived from Chinese water chestnut polysaccharides
Sheng-Jun Wu, Lin Yu
Carbohydrate Polymers
|
April 8, 2014
Preparation of maltotriose from fermentation broth by hydrolysis of pullulan using pullulanase
Sheng-Jun Wu, Jing Chen
International Journal of Biological Macromolecules
|
August 27, 2013
Antioxidant activity and antibacterial activity of peach gum derived oligosaccharides
Xing-Cun Yao, Yan Cao, Sheng-Jun Wu
Carbohydrate Polymers
|
November 27, 2013
Preparation of polysaccharides from cyanobacteria Nostoc commune and their antioxidant activities
Hong-Bin Wang, Sheng-Jun Wu, Dou Liu
Carbohydrate Polymers
|
September 27, 2014
Preparation and gel properties of low molecular weight curdlan by hydrolysis of curdlan with commercial α-amylase
Yi-Feng Chen, Qin Zhu, Sheng-Jun Wu
International Journal of Biological Macromolecules
|
December 3, 2014
Effect of peach gum polysaccharides on quality changes of white shrimp
Xing-Cun Yao, Cheng-Fei Chang, Sheng-Jun Wu
Journal of Zhejiang University. Science. B
|
November 2, 2011
Preparation of glucosamine by hydrolysis of chitosan with commercial α-amylase and glucoamylase
Sai-kun Pan, Sheng-jun Wu, Jin-moon Kim
International Journal of Biological Macromolecules
|
November 6, 2013
Chitooligosaccharides suppress the freeze-denaturation of actomyosin in Aristichthys nobilis surimi protein
Hong-Bin Wang, Sai-Kun Pan, Sheng-Jun Wu
Page
of 3