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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
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August 23, 2022
Effect of modified atmosphere packaging with different gas mixtures on the texture and muscle proteins of Pacific white shrimp (<i>Litopenaeus vannamei</i>) during cold storage
Yun-Fang Qian, Ting Lin, Jing Xie, et al.
Natural Product Research
|
July 14, 2004
Chemical constituents from Pseudolarix kaempferi
Sheng-Ping Yang, Ying Wang, Yan Wu, et al.
Natural Product Research
|
February 27, 2004
Alkaloids from the fungus Lactarius subplinthogalus
Ying Wang, Sheng-Ping Yang, Yan Wu, et al.
Food Science and Biotechnology
|
September 29, 2018
Effects of whey protein films on the quality of thawed bigeye tuna (<i>Thunnus obesus</i>) chunks under modified atmosphere packaging and vacuum packaging conditions
Jing Xie, Yuanrui Tang, Sheng-Ping Yang, et al.
World Journal of Microbiology & Biotechnology
|
December 13, 2022
Study on spoilage potential and its molecular basis of Shewanella putrefaciens in response to cold conditions by Label-free quantitative proteomic analysis
Yun-Fang Qian, Ying Cheng, Jing Xie, et al.
Journal of Natural Products
|
September 25, 2004
Cytotoxic sesquiterpene lactones from Eupatorium lindleyanum
Jun Huo, Sheng-Ping Yang, Jian Ding, et al.
Food Science and Biotechnology
|
December 7, 2019
Formula optimization for melanosis-inhibitors of Pacific white shrimp (<i>Litopenaeus vannamei</i>) by response surface methodology
Yun-Fang Qian, Qing Xiong, Sheng-Ping Yang, et al.
Organic Letters
|
December 24, 2011
Walsucochinoids A and B: new rearranged limonoids from Walsura cochinchinensis
Mei-Ling Han, Hua Zhang, Sheng-Ping Yang, et al.
Journal of Natural Products
|
March 13, 2010
Limonoids and triterpenoids from Khaya senegalensis
Tao Yuan, Chuan-Rui Zhang, Sheng-Ping Yang, et al.
Journal of Asian Natural Products Research
|
June 17, 2010
Four sesquiterpenoids from Chloranthus multistachys
Sheng Zhang, Zu-Shang Su, Sheng-Ping Yang, et al.
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of 9
Search research articles
Search
Showing results (11-20 of 84) with videos related to
Sort By:
Page
of 9
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
August 23, 2022
Effect of modified atmosphere packaging with different gas mixtures on the texture and muscle proteins of Pacific white shrimp (<i>Litopenaeus vannamei</i>) during cold storage
Yun-Fang Qian, Ting Lin, Jing Xie, et al.
Natural Product Research
|
July 14, 2004
Chemical constituents from Pseudolarix kaempferi
Sheng-Ping Yang, Ying Wang, Yan Wu, et al.
Natural Product Research
|
February 27, 2004
Alkaloids from the fungus Lactarius subplinthogalus
Ying Wang, Sheng-Ping Yang, Yan Wu, et al.
Food Science and Biotechnology
|
September 29, 2018
Effects of whey protein films on the quality of thawed bigeye tuna (<i>Thunnus obesus</i>) chunks under modified atmosphere packaging and vacuum packaging conditions
Jing Xie, Yuanrui Tang, Sheng-Ping Yang, et al.
World Journal of Microbiology & Biotechnology
|
December 13, 2022
Study on spoilage potential and its molecular basis of Shewanella putrefaciens in response to cold conditions by Label-free quantitative proteomic analysis
Yun-Fang Qian, Ying Cheng, Jing Xie, et al.
Journal of Natural Products
|
September 25, 2004
Cytotoxic sesquiterpene lactones from Eupatorium lindleyanum
Jun Huo, Sheng-Ping Yang, Jian Ding, et al.
Food Science and Biotechnology
|
December 7, 2019
Formula optimization for melanosis-inhibitors of Pacific white shrimp (<i>Litopenaeus vannamei</i>) by response surface methodology
Yun-Fang Qian, Qing Xiong, Sheng-Ping Yang, et al.
Organic Letters
|
December 24, 2011
Walsucochinoids A and B: new rearranged limonoids from Walsura cochinchinensis
Mei-Ling Han, Hua Zhang, Sheng-Ping Yang, et al.
Journal of Natural Products
|
March 13, 2010
Limonoids and triterpenoids from Khaya senegalensis
Tao Yuan, Chuan-Rui Zhang, Sheng-Ping Yang, et al.
Journal of Asian Natural Products Research
|
June 17, 2010
Four sesquiterpenoids from Chloranthus multistachys
Sheng Zhang, Zu-Shang Su, Sheng-Ping Yang, et al.
Page
of 9