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Journal of Food and Drug Analysis|October 9, 2019
Quercetin facilitates cell death and chemosensitivity through RAGE/PI3K/AKT/mTOR axis in human pancreatic cancer cellsChieh-Yu Lan, Sheng-Yi Chen, Chia-Wen Kuo, et al.
Journal of Agricultural and Food Chemistry|March 6, 2019
Glycyrrhizin Attenuates the Process of Epithelial-to-Mesenchymal Transition by Modulating HMGB1 Initiated Novel Signaling Pathway in Prostate Cancer CellsHeng-Yu Chang, Sheng-Yi Chen, Chi-Hao Wu, et al.
International Journal of Biological Macromolecules|August 8, 2025
Fagopyrum esculentum polysaccharides mitigate obesity by reshaping gut microbiota and enhancing lipid metabolism in high-fat diet-fed miceCheng-Yu Fang, Sheng-Yi Chen, Chia-Chien Liao, et al.
Food Research International (Ottawa, Ont.)|September 4, 2024
Recent advances in the potential of Phyllanthus emblica L. and its related foods for combating metabolic diseases through methylglyoxal trappingSheng-Yi Chen, I-Chen Chiang, Ying-Ying Chen, et al.
International Journal of Biological Macromolecules|December 23, 2022
Ameliorative effect of buckwheat polysaccharides on colitis via regulation of the gut microbiotaJhih-Yi Yang, Sheng-Yi Chen, Yen-Hsien Wu, et al.
Biomolecules|May 8, 2020
Pterostilbene Enhances Cytotoxicity and Chemosensitivity in Human Pancreatic Cancer CellsYi-Hao Hsu, Sheng-Yi Chen, Sheng-Yang Wang, et al.
Food & Function|May 17, 2019
Potential effect of advanced glycation end products (AGEs) on spermatogenesis and sperm quality in rodentsMin-Chun Chen, Jer-An Lin, Hsin-Tang Lin, et al.
International Journal of Biological Macromolecules|January 8, 2025
Characterization of a novel type 4 resistant starch from tapioca and its obesity-preventive effects through gut microbiota modulation in high-fat diet-treated miceChia-Chien Liao, Sheng-Yi Chen, Ying-Ying Chen, et al.
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