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Shengbin He

Showing results (11-20 of 28) with videos related to

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The Analyst|August 11, 2020
Assembly of "carrier free" enzymatic nano-reporters for improved ELISAJian Sun, Xueping Ning, Lanyu Cui, et al.
Analytica Chimica Acta|January 20, 2025
Biotinylation-based lateral flow assays for pathogenic and total bacteria detectionYongqiang Cao, Yanlin Chen, Xinyi Zhang, et al.
Talanta|September 16, 2023
Transformation of proteins into reproductive DNA templates for sensitive quantification of PSAZhao Li, Jingjing Fu, Lijuan Wang, et al.
Food Chemistry|August 28, 2023
Sensitive detection of aflatoxin B1 in foods by aptasensing-based qPCRJian Sun, Xueping Ning, Lanyu Cui, et al.
Analytical Chemistry|June 27, 2024
Rapid and Sensitive Quantification of Bacterial Viability Using Ratiometric Fluorescence SensingShengbin He, Yajing Chen, Jingtong Wang, et al.
Materials Today. Bio|June 17, 2026
Enhancing the therapeutic efficacy of dexamethasone for oral ulcers through adhesive gelatin hydrogel-based nano-delivery systemQianwei Tang, Yanlin Chen, Meng Liu, et al.
Analytical Chemistry|March 27, 2026
Rapid Identification of Yeasts in Foods Based on Thermal-Scanning Fluorescence SpectroscopyYanlin Chen, Meng Liu, Jian Sun, et al.
Methods and Applications in Fluorescence|March 31, 2017
Rapid quantification of live/dead lactic acid bacteria in probiotic products using high-sensitivity flow cytometryShengbin He, Xinyi Hong, Tianxun Huang, et al.
Chemosphere|July 15, 2009
Laboratory investigation of reducing two algae from eutrophic water treated with light-shading plus aerationXuechu Chen, Shengbin He, Yingying Huang, et al.
Frontiers in Microbiology|March 20, 2026
Classification, quantification, and thermotolerance assessment of lactic acid bacteria in yogurt using bacterial melting curve analysisYi Liang, Haotang Wei, Feng Chen, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
The Analyst|August 11, 2020
Assembly of "carrier free" enzymatic nano-reporters for improved ELISAJian Sun, Xueping Ning, Lanyu Cui, et al.
Analytica Chimica Acta|January 20, 2025
Biotinylation-based lateral flow assays for pathogenic and total bacteria detectionYongqiang Cao, Yanlin Chen, Xinyi Zhang, et al.
Talanta|September 16, 2023
Transformation of proteins into reproductive DNA templates for sensitive quantification of PSAZhao Li, Jingjing Fu, Lijuan Wang, et al.
Food Chemistry|August 28, 2023
Sensitive detection of aflatoxin B1 in foods by aptasensing-based qPCRJian Sun, Xueping Ning, Lanyu Cui, et al.
Analytical Chemistry|June 27, 2024
Rapid and Sensitive Quantification of Bacterial Viability Using Ratiometric Fluorescence SensingShengbin He, Yajing Chen, Jingtong Wang, et al.
Materials Today. Bio|June 17, 2026
Enhancing the therapeutic efficacy of dexamethasone for oral ulcers through adhesive gelatin hydrogel-based nano-delivery systemQianwei Tang, Yanlin Chen, Meng Liu, et al.
Analytical Chemistry|March 27, 2026
Rapid Identification of Yeasts in Foods Based on Thermal-Scanning Fluorescence SpectroscopyYanlin Chen, Meng Liu, Jian Sun, et al.
Methods and Applications in Fluorescence|March 31, 2017
Rapid quantification of live/dead lactic acid bacteria in probiotic products using high-sensitivity flow cytometryShengbin He, Xinyi Hong, Tianxun Huang, et al.
Chemosphere|July 15, 2009
Laboratory investigation of reducing two algae from eutrophic water treated with light-shading plus aerationXuechu Chen, Shengbin He, Yingying Huang, et al.
Frontiers in Microbiology|March 20, 2026
Classification, quantification, and thermotolerance assessment of lactic acid bacteria in yogurt using bacterial melting curve analysisYi Liang, Haotang Wei, Feng Chen, et al.
Pageof 3