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International Journal of Biological Macromolecules|April 3, 2026
Preparation of controlled-released starch-alginate microspheres loaded with thymol nanoemulsions and their therapeutic effects on salmonellosisJie Liu, Hang Liu, Qian Wen, et al.
Frontiers in Nutrition|April 25, 2022
Improving Anti-listeria Activity of Thymol Emulsions by Adding Lauric AcidQizhen Cai, Yun Zhang, Xiaofeng Fang, et al.
Foods (Basel, Switzerland)|June 2, 2021
Fabrication of Caseinate Stabilized Thymol Nanosuspensions via the pH-Driven Method: Enhancement in Water Solubility of ThymolWei Zhou, Yun Zhang, Ruyi Li, et al.
Food Chemistry|November 24, 2015
Environmental stress stability of microencapsules based on liposomes decorated with chitosan and sodium alginateWeilin Liu, Wei Liu, Aiqian Ye, et al.
Food Chemistry|August 30, 2019
Influence of ionic strength and thermal pretreatment on the freeze-thaw stability of Pickering emulsion gelsYuqing Zhu, David Julian McClements, Wei Zhou, et al.
Colloids and Surfaces. B, Biointerfaces|September 2, 2019
Improvement on stability, loading capacity and sustained release of rhamnolipids modified curcumin liposomesCe Cheng, Zhihua Wu, David Julian McClements, et al.
Food Chemistry|May 1, 2025
Influence of the maturity on the characteristics of orange-derived extracellular vesicles and their delivery performance for curcuminHang Liu, Chen Yang, Xiaolin Wu, et al.
Food Chemistry|June 13, 2025
Improving C-phycocyanin photostability by forming complexes with organic acids: l-ascorbic acid, ferulic acid and cinnamic acidYuman Wang, Lei Zhou, Suyun Lin, et al.
Food & Function|January 27, 2025
<i>Lactobacillus</i> extracellular vesicles alleviate alcohol-induced liver injury in mice by regulating gut microbiota and activating the Nrf-2 signaling pathwayQianqian Jiao, Jin Liu, Lei Zhou, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Colonic delivery and controlled release of curcumin encapsulated within plant-based extracellular vesicles loaded into hydrogel beadsHang Liu, Yikun Liu, Shengfeng Peng, et al.
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