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International Journal of Environmental Research and Public Health|January 8, 2023
Women's Empowerment, Food Security, and Nutrition Transition in AfricaMosses Lufuke, Yunli Bai, Shenggen Fan, et al.
Nutrients|March 12, 2022
Reshaping Food Policy and Governance to Incentivize and Empower Disadvantaged Groups for Improving NutritionJingjing Wang, Xinyue Ding, Haixiu Gao, et al.
Heliyon|August 22, 2024
What exacerbates and what eases Chinese rural residents' depression during the COVID-19?Ruotong Li, Qiran Zhao, Yi Cui, et al.
The Journal of Nutrition|May 14, 2025
Reshaping Chinese Agrifood Systems to Enhance Human Nutrition: A Scoping Review of ResearchTing Meng, Jingjing Wang, Derek Headey, et al.
Global Food Security|June 20, 2022
Food system resilience and COVID-19 - Lessons from the Asian experienceShenggen Fan, Paul Teng, Ping Chew, et al.
Foods (Basel, Switzerland)|March 11, 2023
The Spatio-Temporal Evolution of Food Production and Self-Sufficiency in China from 1978 to 2020: From the Perspective of CaloriesJing Zhang, Yu Fang, Hua Zheng, et al.
BMC Health Services Research|August 29, 2024
Cross-provincial inpatient mobility patterns and their determinants in ChinaJintao Yang, Bin Yan, Shenggen Fan, et al.
Trends in Ecology & Evolution|August 2, 2022
Integrating agricultural diversification in China's major policiesXueqing He, Wolfgang Weisser, Yi Zou, et al.
Data in Brief|May 23, 2022
Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA databaseHongyi Cai, Sander Biesbroek, Xin Wen, et al.
Global Food Security|October 17, 2022
How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemicXiaobing Wang, Fangxiao Zhao, Xu Tian, et al.
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