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Nature Food|January 21, 2025
Bundled measures for China's food system transformation reveal social and environmental co-benefitsXiaoxi Wang, Hao Cai, Jiaqi Xuan, et al.
Agronomy for Sustainable Development|April 9, 2019
Food systems for sustainable development: proposals for a profound four-part transformationPatrick Caron, Gabriel Ferrero Y de Loma-Osorio, David Nabarro, et al.
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