Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Shengguan Cai

Showing results (1-10 of 50) with videos related to

Pageof 5
Sort By:
Plant Physiology and Biochemistry : PPB|February 12, 2021
Comprehensive dissection of primary metabolites in response to diverse abiotic stress in barley at seedling stageHuifang Zhao, Shengjing Ni, Shengguan Cai, et al.
Plants (Basel, Switzerland)|October 14, 2020
Transcriptome-Based Analysis of Phosphite-Induced Resistance Against Pathogens in RiceYuqing Huang, Shengguan Cai, Guoping Zhang, et al.
Plant Signaling & Behavior|May 13, 2016
Loss of nitrate reductases NIA1 and NIA2 impairs stomatal closure by altering genes of core ABA signaling components in ArabidopsisChenchen Zhao, Shengguan Cai, Yizhou Wang, et al.
Planta|September 11, 2022
Transcriptional regulation of photomorphogenesis in seedlings of Brassica napus under different light qualitiesXin Zhang, Tianmeng Fang, Yuqing Huang, et al.
Molecular Plant|June 19, 2017
Speedy Grass Stomata: Emerging Molecular and Evolutionary FeaturesShengguan Cai, Maria Papanatsiou, Michael R Blatt, et al.
Journal of Agricultural and Food Chemistry|February 22, 2017
Isobaric Tags for Relative and Absolute Quantitation Proteomic Analysis of Germinating Barley under Gibberellin and Abscisic Acid TreatmentsYuqing Huang, Shengguan Cai, Jianbin Zeng, et al.
Biotechnology Letters|December 25, 2012
Association of HvLDI with limit dextrinase activity and malt quality in barleyXiaoli Jin, Shengguan Cai, Lingzhen Ye, et al.
BMC Genomics|January 27, 2018
Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barleyZhigang Han, Jingjie Zhang, Shengguan Cai, et al.
Plos One|August 8, 2013
Genome-wide association analysis of aluminum tolerance in cultivated and Tibetan wild barleyShengguan Cai, Dezhi Wu, Zahra Jabeen, et al.
Journal of Agricultural and Food Chemistry|January 13, 2016
Identification of Quantitative Trait Loci for the Phenolic Acid Contents and Their Association with Agronomic Traits in Tibetan Wild BarleyShengguan Cai, Zhigang Han, Yuqing Huang, et al.
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
Plant Physiology and Biochemistry : PPB|February 12, 2021
Comprehensive dissection of primary metabolites in response to diverse abiotic stress in barley at seedling stageHuifang Zhao, Shengjing Ni, Shengguan Cai, et al.
Plants (Basel, Switzerland)|October 14, 2020
Transcriptome-Based Analysis of Phosphite-Induced Resistance Against Pathogens in RiceYuqing Huang, Shengguan Cai, Guoping Zhang, et al.
Plant Signaling & Behavior|May 13, 2016
Loss of nitrate reductases NIA1 and NIA2 impairs stomatal closure by altering genes of core ABA signaling components in ArabidopsisChenchen Zhao, Shengguan Cai, Yizhou Wang, et al.
Planta|September 11, 2022
Transcriptional regulation of photomorphogenesis in seedlings of Brassica napus under different light qualitiesXin Zhang, Tianmeng Fang, Yuqing Huang, et al.
Molecular Plant|June 19, 2017
Speedy Grass Stomata: Emerging Molecular and Evolutionary FeaturesShengguan Cai, Maria Papanatsiou, Michael R Blatt, et al.
Journal of Agricultural and Food Chemistry|February 22, 2017
Isobaric Tags for Relative and Absolute Quantitation Proteomic Analysis of Germinating Barley under Gibberellin and Abscisic Acid TreatmentsYuqing Huang, Shengguan Cai, Jianbin Zeng, et al.
Biotechnology Letters|December 25, 2012
Association of HvLDI with limit dextrinase activity and malt quality in barleyXiaoli Jin, Shengguan Cai, Lingzhen Ye, et al.
BMC Genomics|January 27, 2018
Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barleyZhigang Han, Jingjie Zhang, Shengguan Cai, et al.
Plos One|August 8, 2013
Genome-wide association analysis of aluminum tolerance in cultivated and Tibetan wild barleyShengguan Cai, Dezhi Wu, Zahra Jabeen, et al.
Journal of Agricultural and Food Chemistry|January 13, 2016
Identification of Quantitative Trait Loci for the Phenolic Acid Contents and Their Association with Agronomic Traits in Tibetan Wild BarleyShengguan Cai, Zhigang Han, Yuqing Huang, et al.
Pageof 5