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Frontiers in Nutrition|April 25, 2022
Genome-Resolved Metaproteomic Analysis of Microbiota and Metabolic Pathways Involved in Taste Formation During Chinese Traditional Fish Sauce (Yu-lu) FermentationYueqi Wang, Yanyan Wu, Chunsheng Li, et al.
Cells|April 12, 2022
Photosynthetic Protein-Based Edible Quality Formation in Various Porphyra dentata Harvests Determined by Label-Free Proteomics AnalysisMingchang Yang, Lizhen Ma, Xianqing Yang, et al.
Journal of Pharmaceutical and Biomedical Analysis|April 5, 2023
A novel strategy to identify the species-specific peptide biomarkers in Pheretima aspergillum (E. Perrier) based on enzymatic digestion followed by LC-MS/MS methodsLiangjun Hu, Na Liu, Yanchao Li, et al.
Frontiers in Nutrition|July 25, 2022
Bioinformatic Prediction and Characterization of Proteins in Porphyra dentata by Shotgun ProteomicsMingchang Yang, Lizhen Ma, Xianqing Yang, et al.
Plastic and Reconstructive Surgery|August 22, 2022
Efficacy and Safety of Botulinum Toxin Type A in the Treatment of Benign Parotid Hypertrophy: A Prospective StudyZong Chen, Zhiyou Chen, Wenhui Liu, et al.
NPJ Science of Food|February 20, 2026
Genomic and phenotypic insights into quorum sensing-mediated spoilage of Morganella psychrotolerans isolated from tunaDi Wang, Yazhe Wang, Gang Yu, et al.
Food Chemistry|September 9, 2022
Proteomics study of mitochondrial proteins in tilapia red meat and their effect on color change during storageHuan Xiang, Shenyu Sun, Hui Huang, et al.
Food Chemistry|June 17, 2019
Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentationYueqi Wang, Chunsheng Li, Laihao Li, et al.
Foods (Basel, Switzerland)|May 14, 2025
Genomic Analysis of Two Histamine-Producing Strains Isolated from Yellowfin TunaYazhe Wang, Di Wang, Shengjun Chen, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Elucidating the mechanism underlying volatile and non-volatile compound development related to microbial amino acid metabolism during golden pomfret (Trachinotus ovatus) fermentationYingjie Qiu, Yanyan Wu, Laihao Li, et al.
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