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Food Chemistry|May 3, 2024
Correlation analysis of phosphorylation of myofibrillar protein and muscle quality of tilapia during storage in iceYe Yu, Ya Wei, Shengjun Chen, et al.
Food Chemistry|June 20, 2021
Discovery of peptide biomarkers by label-free peptidomics for discrimination of horn gelatin and hide gelatin from Cervus nippon TemminckShuying Han, Kexuan Zhao, Shuo Cai, et al.
Food Research International (Ottawa, Ont.)|December 6, 2021
Investigation of fermentation-induced changes in the volatile compounds of Trachinotus ovatus (meixiangyu) based on molecular sensory and interpretable machine-learning techniques: Comparison of different fermentation stagesQian Chen, Yueqi Wang, Yanyan Wu, et al.
International Journal of Biological Macromolecules|September 4, 2025
A curcumin-loaded pectin/carboxymethyl cellulose/gelatin film: synthesis, characterization, and applicationHaoying Li, Xinlu He, Xiao Hu, et al.
Gels (Basel, Switzerland)|March 24, 2022
Comparison of the Physicochemical Properties of Carboxymethyl Agar Synthesized by Microwave-Assisted and Conventional MethodsBo Qi, Shaoling Yang, Yongqiang Zhao, et al.
Food Research International (Ottawa, Ont.)|February 7, 2026
Critical temperature and minimal water preservation of Litopenaeus vannamei in household refrigerators: Survival and quality responsesHaolin Men, Shuxian Hao, Shengjun Chen, et al.
Food Chemistry|August 9, 2024
Exploring molecular mechanisms underlying changes in lipid fingerprinting of salmon (Salmo salar) during air frying integrating machine learning-guided REIMS and lipidomics analysisGongshuai Song, Mingwei Zeng, Shengjun Chen, et al.
Journal of Periodontal Research|April 26, 2024
Association of individual and combined exposures of 10 metals with periodontitis: Results from a large population-based studyHan Yang, Xiaoying Hu, Lan Luo, et al.
Science Bulletin|April 3, 2025
Bio-inspired thermoelectric cement with interfacial selective immobilization towards self-powered buildingsYulin Wang, Yangzezhi Zheng, Weihuan Li, et al.
Foods (Basel, Switzerland)|August 28, 2025
Effects of Sodium Hypochlorite Rinsing on Tilapia Storage: An Investigation Based on Muscle Quality and Tissue Protease ActivityZirui Fu, Shuxian Hao, Huan Xiang, et al.
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