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Frontiers in Nutrition|August 8, 2022
Preparation, purification, and identification of novel antioxidant peptides derived from Gracilariopsis lemaneiformis protein hydrolysatesXiao Hu, Jing Liu, Jun Li, et al.
Foods (Basel, Switzerland)|December 17, 2024
Integrated Metabolomic and Transcriptomic Analysis Reveal the Production Mechanism of Semicarbazide in Macrobrachium rosenbergii Under Urea ConditionsJun Li, Di Wang, Shengjun Chen, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Copper chelating peptides derived from tilapia (Oreochromis niloticus) skin as tyrosinase inhibitor: Biological evaluation, in silico investigation and in vivo effectsYuqiong Song, Jun Li, Han Tian, et al.
Foods (Basel, Switzerland)|February 13, 2025
A Novel Strategy for the Detection of Semicarbazide in Crustaceans by Modified QuEChERS Coupled with Hydrophilic Interaction Liquid Chromatography-Tandem Mass SpectrometrySiyuan Wu, Yang Feng, Shengjun Chen, et al.
Foods (Basel, Switzerland)|May 28, 2022
Novel Antioxidant Peptides from Grateloupia livida Hydrolysates: Purification and IdentificationXiao Hu, Chuang Pan, Miaomiao Cai, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Cooperative combination of non-targeted metabolomics and targeted taste analysis for elucidating the taste metabolite profile and pathways of traditional fermented golden pompanoQian Chen, Huan Xiang, Yongqiang Zhao, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
Effect of ozone oxidation on gastrointestinal digestion and absorption characteristics of silver carp (Hypophthalmichthys molitrix) surimi gels in vitroShuning Cao, Yuping Pan, Wendong Zheng, et al.
Frontiers in Microbiology|August 28, 2020
Comparative Genomic and Secretomic Analysis Provide Insights Into Unique Agar Degradation Function of Marine Bacterium Vibrio fluvialis A8 Through Horizontal Gene TransferChunsheng Li, Chi Li, Laihao Li, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
Zn2+ chelating peptide GFLGSP: Characterization of structure/Zn2+ chelating mode and the potential mechanisms for promoting Zn2+ transport in Caco-2 cellsShanting Lin, Jun Li, Xiao Hu, et al.
Food & Function|October 18, 2023
Comparison of the taste mechanisms of umami and bitter peptides from fermented mandarin fish (Chouguiyu) based on molecular docking and electronic tongue technologyChunsheng Li, Daqiao Yang, Laihao Li, et al.
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