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Foods (Basel, Switzerland)|October 26, 2024
Inhibition of Biogenic Amines in Fermented Tilapia Surimi by Collaborative Fermentation of Latilactobacillus sakei and Pediococcus acidilacticiChunsheng Li, Chunhui Wang, Jianchao Deng, et al.
Journal of Applied Microbiology|December 23, 2023
Elucidating the potential of chlorogenic acid for controlling Morganella psychrotolerans growth and histamine formationDi Wang, Yongqiang Zhao, Shengjun Chen, et al.
Ultrasonics Sonochemistry|September 18, 2023
Ultrasound improves the low-sodium salt curing of sea bass: Insights into the effects of ultrasound on texture, microstructure, and flavor characteristicsHengli Bai, Laihao Li, Yanyan Wu, et al.
Food Chemistry|December 27, 2023
Formation and improvement mechanism of physical property and volatile flavor of fermented tilapia surimi by newly isolated lactic acid bacteria based on two dimensional correlation networksChunsheng Li, Qiaoyan Cui, Laihao Li, et al.
Marine Drugs|January 20, 2022
Optimized Degradation and Inhibition of α-glucosidase Activity by Gracilaria lemaneiformis Polysaccharide and Its Production In VitroXiaoshan Long, Xiao Hu, Shaobo Zhou, et al.
Food Chemistry|March 9, 2023
Effect of water change on quality deterioration of Pacific white shrimp (Litopenaeus vannamei) during partial freezing storageKangting Sun, Chuang Pan, Shengjun Chen, et al.
Frontiers in Nutrition|December 20, 2024
Angiotensin-I-converting enzyme inhibitory peptides from eel (Anguilla japonica) bone collagen: preparation, identification, molecular docking, and protective function on HUVECsHuan Xiang, Hui Huang, Yanqiu Shao, et al.
Food Chemistry|March 24, 2024
In-depth discovery and taste presentation mechanism studies on umami peptides derived from fermented sea bass based on peptidomics and machine learningChunxin Wang, Yanyan Wu, Huan Xiang, et al.
Foods (Basel, Switzerland)|May 4, 2026
Tilapia Skin-Derived Peptide PFRMY Attenuates Melanogenesis and Tyrosinase Activity via α-MSH/PKA/CREB Signaling Pathways in B16F10 Murine Melanoma CellsYuqiong Song, Chen Lu, Shengjun Chen, et al.
Biotechnology for Biofuels|November 26, 2021
Salt stress improves thermotolerance and high-temperature bioethanol production of multi-stress-tolerant Pichia kudriavzevii by stimulating intracellular metabolism and inhibiting oxidative damageChunsheng Li, Qiuying Liu, Yueqi Wang, et al.
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