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Food Chemistry|January 24, 2025
Unlocking the chemical basis of fermented golden pompano (Trachinotus ovatus) inoculated with indigenous Bacillus subtilis: Focus on the role of lipid oxidation on volatile flavor formationHuifang Wang, Yanyan Wu, Shengjun Chen, et al.
Journal of Food Science|March 25, 2026
Development and Characterization of Eugenol-Loaded Pectin/Soy Protein Isolate/Curcumin Films for Grass Carp Packaging ApplicationYan Zhang, Qidong Yang, Xinyi Huang, et al.
Food Chemistry|December 29, 2024
Characterization of firmness in fermented sea bass (Lateolabrax japonicas) by multidimensional integration strategies: Insights from proteomic and microstructural analysesQian Chen, Shi Nie, Yanyan Wu, et al.
International Journal of Biological Macromolecules|April 23, 2020
Degradation of sulphated polysaccharides from Grateloupia livida and antioxidant activity of the degraded componentsShengjun Chen, Huan Liu, Xianqing Yang, et al.
Food Chemistry|August 2, 2024
Identification of key physicochemical properties and volatile flavor compounds for the sensory formation of roasted tilapiaTianyu Chen, Chunsheng Li, Hui Huang, et al.
Food Chemistry|April 9, 2021
Application of UHPLC-Q-TOF-MS/MS metabolomics approach to investigate the taste and nutrition changes in tilapia fillets treated with different thermal processing methodsRui Li, Zuli Sun, Yongqiang Zhao, et al.
Food Research International (Ottawa, Ont.)|May 17, 2024
Metabolomics analysis of physicochemical properties associated with freshness degradation in frozen Antarctic krill (Euphausia superba)Ling Ni, Chaojun Jiang, Quanyou Guo, et al.
Ultrasonics Sonochemistry|August 20, 2025
Insights into HIU enhancement of salt-reduced surimi gelation properties: Dual regulation of endogenous transglutaminase activation and protease inhibitionXia Gao, Meng Gui, Shengjun Chen, et al.
Foods (Basel, Switzerland)|December 30, 2025
Effects of Thawing Methods on the Roasting Quality and Flavor Profiles of Reduced-Salt Marinated Large Yellow Croaker (Larimichthys crocea)Yijia Deng, Shumin Liu, Shengjun Chen, et al.
Carbohydrate Polymers|September 19, 2025
Chitosan‑titanium dioxide emulsion incorporated pH-responsive active packaging film: Real-time freshness monitoring and targeted fishy odor controlYamei Wu, Zhenxing Li, Yanyan Wu, et al.
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