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Shengjun Han

Showing results (1-10 of 12) with videos related to

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Plos One|November 19, 2019
TAP: A static analysis model for PHP vulnerabilities based on token and deep learning technologyYong Fang, Shengjun Han, Cheng Huang, et al.
International Journal of Biological Macromolecules|June 9, 2025
Development of starch-based film enhanced with cellulose nanocrystals from Camellia oleifera Abel seed shells for extending shrimp shelf lifeJingwei Hu, Changyue Deng, Yaqing Xiao, et al.
Anatomy & Cell Biology|December 31, 2010
Evaluation of recombinant adenovirus-mediated gene delivery for expression of tracer genes in catecholaminergic neuronsMi-La Kim, Shengjun Han, Sat-Byol Lee, et al.
International Journal of Biological Macromolecules|December 24, 2025
Effects of inulin with different polymerization degrees on rice starch digestibility under extrusion with the presence of proteinZiyang Ren, Shengjun Han, Chenxing Du, et al.
Journal of the Science of Food and Agriculture|April 2, 2025
Influence of pectin esterification degree on the characteristics of indica rice starch-pectin composite gelsNiannian Wang, Shengjun Han, Yuting Song, et al.
Food Chemistry: X|November 11, 2024
Investigation of physicochemical properties and structure of ball milling pretreated modified starch-ferulic acid complexesZongwei Hao, Shengjun Han, Zhongyun Zhao, et al.
Pancreatology : Official Journal of the International Association of Pancreatology (IAP) ... [Et Al.]|April 11, 2012
A novel animal model for studying pancreatic regeneration by employing photochemical reactionShengjun Han, Kwang Ro Joo, Jung Won Jeon, et al.
International Journal of Biological Macromolecules|June 16, 2023
Changes in morphological and structural characteristics of high amylose maize starch in alkaline solution at different temperaturesShengjun Han, Zongwei Hao, Yao Hu, et al.
International Journal of Biological Macromolecules|February 25, 2024
Preparation of the black rice starch-gallic acid complexes by ultrasound treatment: Physicochemical properties, multiscale structure, and in vitro digestibilityYu Wang, Shengjun Han, Zongwei Hao, et al.
International Journal of Biological Macromolecules|December 24, 2023
Exploring the formation mechanism of resistant starch (RS3) prepared from high amylose maize starch by hydrothermal-alkali combined with ultrasonic treatmentShengjun Han, Yao Hu, Chao Li, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Plos One|November 19, 2019
TAP: A static analysis model for PHP vulnerabilities based on token and deep learning technologyYong Fang, Shengjun Han, Cheng Huang, et al.
International Journal of Biological Macromolecules|June 9, 2025
Development of starch-based film enhanced with cellulose nanocrystals from Camellia oleifera Abel seed shells for extending shrimp shelf lifeJingwei Hu, Changyue Deng, Yaqing Xiao, et al.
Anatomy & Cell Biology|December 31, 2010
Evaluation of recombinant adenovirus-mediated gene delivery for expression of tracer genes in catecholaminergic neuronsMi-La Kim, Shengjun Han, Sat-Byol Lee, et al.
International Journal of Biological Macromolecules|December 24, 2025
Effects of inulin with different polymerization degrees on rice starch digestibility under extrusion with the presence of proteinZiyang Ren, Shengjun Han, Chenxing Du, et al.
Journal of the Science of Food and Agriculture|April 2, 2025
Influence of pectin esterification degree on the characteristics of indica rice starch-pectin composite gelsNiannian Wang, Shengjun Han, Yuting Song, et al.
Food Chemistry: X|November 11, 2024
Investigation of physicochemical properties and structure of ball milling pretreated modified starch-ferulic acid complexesZongwei Hao, Shengjun Han, Zhongyun Zhao, et al.
Pancreatology : Official Journal of the International Association of Pancreatology (IAP) ... [Et Al.]|April 11, 2012
A novel animal model for studying pancreatic regeneration by employing photochemical reactionShengjun Han, Kwang Ro Joo, Jung Won Jeon, et al.
International Journal of Biological Macromolecules|June 16, 2023
Changes in morphological and structural characteristics of high amylose maize starch in alkaline solution at different temperaturesShengjun Han, Zongwei Hao, Yao Hu, et al.
International Journal of Biological Macromolecules|February 25, 2024
Preparation of the black rice starch-gallic acid complexes by ultrasound treatment: Physicochemical properties, multiscale structure, and in vitro digestibilityYu Wang, Shengjun Han, Zongwei Hao, et al.
International Journal of Biological Macromolecules|December 24, 2023
Exploring the formation mechanism of resistant starch (RS3) prepared from high amylose maize starch by hydrothermal-alkali combined with ultrasonic treatmentShengjun Han, Yao Hu, Chao Li, et al.
Pageof 2