Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Shengjun Han

Showing results (11-20 of 12) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 12 results.
International Journal of Biological Macromolecules|March 29, 2023
Preparation of the starch-lipid complexes by ultrasound treatment: Exploring the interactions using molecular dockingZongwei Hao, Huajian Xu, Yiyang Yu, et al.
International Journal of Biological Macromolecules|October 28, 2022
Insights into the rheological properties, multi-scale structure and in vitro digestibility changes of starch-β-glucan complex prepared by ball millingZongwei Hao, Shengjun Han, Huajian Xu, et al.
Pageof 2

Showing results (11-20 of 12) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 12 results.
International Journal of Biological Macromolecules|March 29, 2023
Preparation of the starch-lipid complexes by ultrasound treatment: Exploring the interactions using molecular dockingZongwei Hao, Huajian Xu, Yiyang Yu, et al.
International Journal of Biological Macromolecules|October 28, 2022
Insights into the rheological properties, multi-scale structure and in vitro digestibility changes of starch-β-glucan complex prepared by ball millingZongwei Hao, Shengjun Han, Huajian Xu, et al.
Pageof 2