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Shengjun Wu

Showing results (21-30 of 249) with videos related to

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International Journal of Biological Macromolecules|February 5, 2013
Using pullulan-based edible coatings to extend shelf-life of fresh-cut 'Fuji' applesShengjun Wu, Jinhua Chen
Food Chemistry|February 7, 2019
Water-soluble β-1,3-glucan prepared by degradation of curdlan with hydrogen peroxideQiang Zhu, Shengjun Wu
Carbohydrate Polymers|July 20, 2014
Cellulase-assisted extraction and antioxidant activity of the polysaccharides from garlicSaikun Pan, Shengjun Wu
Food Chemistry|September 7, 2016
Preparation and antioxidant activities of oligosaccharides from Crassostrea gigasShengjun Wu, Xiaolian Huang
Scientific Reports|December 2, 2014
Quantum correlation exists in any non-product stateYu Guo, Shengjun Wu
3 Biotech|March 22, 2021
Effect of dietary astaxanthin administration on the growth performance and innate immunity of juvenile crucian carp (<i>Carassius auratus</i>)Shengjun Wu, Bing Xu
International Journal of Biological Macromolecules|February 18, 2018
Pullulan suppresses the denaturation of myofibrillar protein of grass carp (Ctenopharyngodon idella) during frozen storageLongfa Jiang, Shengjun Wu
Microbial Pathogenesis|March 9, 2026
L-Theanine as a Sustainable Feed Additive: Evaluating Impacts on Animal Health and Production EfficiencyShengjun Wu, Xiaona Cui
Lancet (London, England)|December 23, 2008
Cognitive behaviour therapy for depressed Pakistani mothersShengjun Wu, Danmin Miao
3 Biotech|June 30, 2017
Proximate composition and nutritional evaluation of the adductor muscle of pen shellShengjun Wu, Yuping Wu
Pageof 25

Showing results (21-30 of 249) with videos related to

Sort By:
Pageof 25
International Journal of Biological Macromolecules|February 5, 2013
Using pullulan-based edible coatings to extend shelf-life of fresh-cut 'Fuji' applesShengjun Wu, Jinhua Chen
Food Chemistry|February 7, 2019
Water-soluble β-1,3-glucan prepared by degradation of curdlan with hydrogen peroxideQiang Zhu, Shengjun Wu
Carbohydrate Polymers|July 20, 2014
Cellulase-assisted extraction and antioxidant activity of the polysaccharides from garlicSaikun Pan, Shengjun Wu
Food Chemistry|September 7, 2016
Preparation and antioxidant activities of oligosaccharides from Crassostrea gigasShengjun Wu, Xiaolian Huang
Scientific Reports|December 2, 2014
Quantum correlation exists in any non-product stateYu Guo, Shengjun Wu
3 Biotech|March 22, 2021
Effect of dietary astaxanthin administration on the growth performance and innate immunity of juvenile crucian carp (<i>Carassius auratus</i>)Shengjun Wu, Bing Xu
International Journal of Biological Macromolecules|February 18, 2018
Pullulan suppresses the denaturation of myofibrillar protein of grass carp (Ctenopharyngodon idella) during frozen storageLongfa Jiang, Shengjun Wu
Microbial Pathogenesis|March 9, 2026
L-Theanine as a Sustainable Feed Additive: Evaluating Impacts on Animal Health and Production EfficiencyShengjun Wu, Xiaona Cui
Lancet (London, England)|December 23, 2008
Cognitive behaviour therapy for depressed Pakistani mothersShengjun Wu, Danmin Miao
3 Biotech|June 30, 2017
Proximate composition and nutritional evaluation of the adductor muscle of pen shellShengjun Wu, Yuping Wu
Pageof 25