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Biodiversity Data Journal
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February 8, 2024
First insights into diversity and potential metabolic pathways of bacterial and fungal communities in the rhizosphere of <i>Argemonemexicana</i> L. (Papaveraceae) from the water-level-fluctuation zone of Wudongde Reservoir of the upper Yangtze river, China
Lanfang Zhou, Shengjun Wu, Maohua Ma
Food Chemistry: X
|
October 2, 2023
Inhibitive effects of phytic acid combined with glutathione on the browning and oxidation of King Oyster mushroom (<i>Pleurotus eryngii</i>) slices during drying and storage
Chao Gong, Wenjuan Gao, Shengjun Wu
Omics : a Journal of Integrative Biology
|
August 4, 2022
Multi-Omics and Artificial Intelligence-Guided Data Integration in Chronic Liver Disease: Prospects and Challenges for Precision Medicine
Biaoyang Lin, Yingying Ma, ShengJun Wu
International Heart Journal
|
May 26, 2017
Traumatic Tricuspid Regurgitation
Yan Cheng, Lei Yao, Shengjun Wu
Fish & Shellfish Immunology
|
April 24, 2018
Effects of dietary trehalose on the growth performance and nonspecific immunity of white shrimps (Litopenaeus vannamei)
Ming Zhu, Xiaohua Long, Shengjun Wu
JAMA
|
January 22, 2009
Physical activity and cognitive function in Alzheimer disease
Shengjun Wu, Jie Liang, Danmin Miao
Food Chemistry
|
May 7, 2014
Effect of trehalose on Lateolabrax japonicus myofibrillar protein during frozen storage
Shengjun Wu, Saikun Pan, Hongbin Wang
Psychology Research and Behavior Management
|
July 24, 2025
Effects of Character Strengths on Depression in Military College Students: The Chain Mediating Role of Positive Emotions and Life Satisfaction in a Cross-Sectional Study
Yan Zhang, Zhe Yang, Shengjun Wu
Fish & Shellfish Immunology
|
February 18, 2024
The physiological activities of fucoidan and its application in animal breeding
Yusi Lan, Keqiang Qin, Shengjun Wu
Food Chemistry
|
January 19, 2016
Effect of oligosaccharides derived from Laminaria japonica-incorporated pullulan coatings on preservation of cherry tomatoes
Shengjun Wu, Mingsheng Lu, Shujun Wang
Page
of 25
Search research articles
Search
Showing results (51-60 of 249) with videos related to
Sort By:
Page
of 25
Biodiversity Data Journal
|
February 8, 2024
First insights into diversity and potential metabolic pathways of bacterial and fungal communities in the rhizosphere of <i>Argemonemexicana</i> L. (Papaveraceae) from the water-level-fluctuation zone of Wudongde Reservoir of the upper Yangtze river, China
Lanfang Zhou, Shengjun Wu, Maohua Ma
Food Chemistry: X
|
October 2, 2023
Inhibitive effects of phytic acid combined with glutathione on the browning and oxidation of King Oyster mushroom (<i>Pleurotus eryngii</i>) slices during drying and storage
Chao Gong, Wenjuan Gao, Shengjun Wu
Omics : a Journal of Integrative Biology
|
August 4, 2022
Multi-Omics and Artificial Intelligence-Guided Data Integration in Chronic Liver Disease: Prospects and Challenges for Precision Medicine
Biaoyang Lin, Yingying Ma, ShengJun Wu
International Heart Journal
|
May 26, 2017
Traumatic Tricuspid Regurgitation
Yan Cheng, Lei Yao, Shengjun Wu
Fish & Shellfish Immunology
|
April 24, 2018
Effects of dietary trehalose on the growth performance and nonspecific immunity of white shrimps (Litopenaeus vannamei)
Ming Zhu, Xiaohua Long, Shengjun Wu
JAMA
|
January 22, 2009
Physical activity and cognitive function in Alzheimer disease
Shengjun Wu, Jie Liang, Danmin Miao
Food Chemistry
|
May 7, 2014
Effect of trehalose on Lateolabrax japonicus myofibrillar protein during frozen storage
Shengjun Wu, Saikun Pan, Hongbin Wang
Psychology Research and Behavior Management
|
July 24, 2025
Effects of Character Strengths on Depression in Military College Students: The Chain Mediating Role of Positive Emotions and Life Satisfaction in a Cross-Sectional Study
Yan Zhang, Zhe Yang, Shengjun Wu
Fish & Shellfish Immunology
|
February 18, 2024
The physiological activities of fucoidan and its application in animal breeding
Yusi Lan, Keqiang Qin, Shengjun Wu
Food Chemistry
|
January 19, 2016
Effect of oligosaccharides derived from Laminaria japonica-incorporated pullulan coatings on preservation of cherry tomatoes
Shengjun Wu, Mingsheng Lu, Shujun Wang
Page
of 25