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Foods (Basel, Switzerland)|January 28, 2026
Comparative Study of Key Aroma Components in Rice of Different Aroma Types Using Flavor MetabolomicsShengmin Qi, Haibin Ren, Haiqing Yang, et al.
Journal of Food Science|June 19, 2026
Characterization of the Changes in Volatile Flavor Substances of Rice and Rice Bran With Different DOM by HS-SPME-GC-MS and HS-GC-IMSShengmin Qi, Haibin Ren, Tingyue Su, et al.
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