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The Journal of Nutrition
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June 6, 2021
Dietary Quercetin Reduces Plasma and Tissue Methylglyoxal and Advanced Glycation End Products in Healthy Mice Treated with Methylglyoxal
Yantao Zhao, Yao Tang, Shengmin Sang
Journal of Agricultural and Food Chemistry
|
January 5, 2013
Structure elucidation and chemical profile of sphingolipids in wheat bran and their cytotoxic effects against human colon cancer cells
Yingdong Zhu, Dominique N Soroka, Shengmin Sang
Journal of Agricultural and Food Chemistry
|
May 19, 2020
The Chemistry and Health Benefits of Dietary Phenolamides
Weixin Wang, Hunter D Snooks, Shengmin Sang
Food Chemistry
|
January 22, 2025
Germination under the dark as an efficient method to enrich barley hordatine aglycones and to prepare a hordatine-rich fraction
Salar Hafez Ghoran, Weixin Wang, Shengmin Sang
Journal of Agricultural and Food Chemistry
|
August 19, 2025
Insights into Phenolamides in Whole Grain Barley: Chemical Profile and Their Levels in Barley-Based Products
Salar Hafez-Ghoran, Weixin Wang, Shengmin Sang
Food & Function
|
August 26, 2025
Whole grains are not equal: the role of fiber structure and phytochemicals in health
Salar Hafez-Ghoran, Fatemeh Taktaz, Shengmin Sang
Journal of Agricultural and Food Chemistry
|
August 18, 2012
Synthesis and inhibitory activities against colon cancer cell growth and proteasome of alkylresorcinols
Yingdong Zhu, Dominique N Soroka, Shengmin Sang
Journal of Agricultural and Food Chemistry
|
June 12, 2025
Phytochemical-Rich Germinated Oats as a Novel Functional Food To Attenuate Gut Inflammation
Pei-Sheng Lee, Juanjuan Hu, Shengmin Sang
Journal of Agricultural and Food Chemistry
|
October 12, 2017
Interindividual Variability in Metabolism of [6]-Shogaol by Gut Microbiota
Pei Wang, Ronghui Wang, Yingdong Zhu, et al.
Chemical Research in Toxicology
|
March 17, 2007
Possible controversy over dietary polyphenols: benefits vs risks
Joshua D Lambert, Shengmin Sang, Chung S Yang
Page
of 19
Search research articles
Search
Showing results (21-30 of 183) with videos related to
Sort By:
Page
of 19
The Journal of Nutrition
|
June 6, 2021
Dietary Quercetin Reduces Plasma and Tissue Methylglyoxal and Advanced Glycation End Products in Healthy Mice Treated with Methylglyoxal
Yantao Zhao, Yao Tang, Shengmin Sang
Journal of Agricultural and Food Chemistry
|
January 5, 2013
Structure elucidation and chemical profile of sphingolipids in wheat bran and their cytotoxic effects against human colon cancer cells
Yingdong Zhu, Dominique N Soroka, Shengmin Sang
Journal of Agricultural and Food Chemistry
|
May 19, 2020
The Chemistry and Health Benefits of Dietary Phenolamides
Weixin Wang, Hunter D Snooks, Shengmin Sang
Food Chemistry
|
January 22, 2025
Germination under the dark as an efficient method to enrich barley hordatine aglycones and to prepare a hordatine-rich fraction
Salar Hafez Ghoran, Weixin Wang, Shengmin Sang
Journal of Agricultural and Food Chemistry
|
August 19, 2025
Insights into Phenolamides in Whole Grain Barley: Chemical Profile and Their Levels in Barley-Based Products
Salar Hafez-Ghoran, Weixin Wang, Shengmin Sang
Food & Function
|
August 26, 2025
Whole grains are not equal: the role of fiber structure and phytochemicals in health
Salar Hafez-Ghoran, Fatemeh Taktaz, Shengmin Sang
Journal of Agricultural and Food Chemistry
|
August 18, 2012
Synthesis and inhibitory activities against colon cancer cell growth and proteasome of alkylresorcinols
Yingdong Zhu, Dominique N Soroka, Shengmin Sang
Journal of Agricultural and Food Chemistry
|
June 12, 2025
Phytochemical-Rich Germinated Oats as a Novel Functional Food To Attenuate Gut Inflammation
Pei-Sheng Lee, Juanjuan Hu, Shengmin Sang
Journal of Agricultural and Food Chemistry
|
October 12, 2017
Interindividual Variability in Metabolism of [6]-Shogaol by Gut Microbiota
Pei Wang, Ronghui Wang, Yingdong Zhu, et al.
Chemical Research in Toxicology
|
March 17, 2007
Possible controversy over dietary polyphenols: benefits vs risks
Joshua D Lambert, Shengmin Sang, Chung S Yang
Page
of 19