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Chemical Science|October 8, 2019
Unraveling the structural and chemical features of biological short hydrogen bondsShengmin Zhou, Lu WangChemical Science|December 20, 2019
Correction: Unraveling the structural and chemical features of biological short hydrogen bondsShengmin Zhou, Lu WangPhysical Chemistry Chemical Physics : PCCP|January 29, 2020
Symmetry and <sup>1</sup>H NMR chemical shifts of short hydrogen bonds: impact of electronic and nuclear quantum effectsShengmin Zhou, Lu WangThe Journal of Chemical Physics|September 23, 2020
Quantum effects and <sup>1</sup>H NMR chemical shifts of a bifurcated short hydrogen bondShengmin Zhou, Lu WangFrontiers in Nutrition|December 26, 2022
Sea buckthorn pulp and seed oils ameliorate lipid metabolism disorders and modulate gut microbiota in C57BL/6J mice on high-fat dietZhen Wang, Shengmin Zhou, Yuanrong JiangJournal of Food Science|October 25, 2023
Influence of roasted flaxseed marc flour on rheological, structural, fermentation, water distribution, and migration properties of wheat doughXiaofei Jiang, Xiaotong Wang, Shengmin ZhouScientific Reports|August 23, 2023
Chemical features and machine learning assisted predictions of protein-ligand short hydrogen bondsShengmin Zhou, Yuanhao Liu, Sijian Wang, et al.RSC Advances|May 6, 2022
Changes of physicochemical properties, oxidative stability and cellular anti-inflammatory potentials for sea-buckthorn pulp oils during refiningXiaofei Jiang, Wei Li, Shengmin Zhou, et al.Scientific Reports|May 12, 2016
Bacterial fermentation platform for producing artificial aromatic aminesShunsuke Masuo, Shengmin Zhou, Tatsuo Kaneko, et al.Research Square|June 9, 2023
Chemical Features and Machine Learning Assisted Predictions of Protein-Ligand Short Hydrogen BondsShengmin Zhou, Yuanhao Liu, Sijian Wang, et al.Pageof 7