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International Journal of Biological Macromolecules|July 19, 2022
Dendrobium officinale polysaccharide attenuates cognitive impairment in circadian rhythm disruption mice model by modulating gut microbiotaYing Sun, Xiaoxiong Zeng, Yanan Liu, et al.
Journal of the Science of Food and Agriculture|April 5, 2023
Ultrasonic-assisted glycosylation with κ-carrageenan on the functional and structural properties of fish gelatinKeying Ding, Hulin Geng, Wenwen Guo, et al.
Nutrients|July 27, 2022
Tea Polyphenols as Prospective Natural Attenuators of Brain AgingMengyu Hong, Jing Yu, Xuanpeng Wang, et al.
Foods (Basel, Switzerland)|October 14, 2023
Phosphorylated Fish Gelatin and the Quality of Jelly Gels: Gelling and Microbiomics AnalysisShiyu Wu, Wanyi Sun, Yihui Yang, et al.
ACS Applied Materials & Interfaces|March 25, 2025
Engineering Hydrophobic Hierarchical Supramolecular Interactions in Reversibly Cross-Linked Elastomers for Outstanding Water ResistanceShengnan Zhan, Houyu Zhang, Baige Yang, et al.
Advanced Materials (Deerfield Beach, Fla.)|November 11, 2020
Healable, Recyclable, and Mechanically Tough Polyurethane Elastomers with Exceptional Damage ToleranceXiaohan Wang, Shengnan Zhan, Zhongyuan Lu, et al.
Foods (Basel, Switzerland)|August 14, 2025
Influences of pH on Gelling and Digestion-Fermentation Properties of Fish Gelatin-Polysaccharide HydrogelsWanyi Sun, Qiuyu Lu, Jiajing Chen, et al.
International Journal of Biological Macromolecules|September 7, 2025
Comparison of ferulic acid-crosslinked anthocyanins-fish gelatin-based intelligent hydrogels and films: Characterization and applicationQingfang Ying, Lianying Xu, Yijia Li, et al.
Molecular Nutrition & Food Research|May 22, 2022
Single-Cell Transcriptomic Analysis Demonstrates the Regulation of Peach Polysaccharides on Circadian Rhythm DisturbanceQiaoyu Sun, Wenqing Xu, Yanan Liu, et al.
Food Chemistry|March 16, 2025
High-temperature pressure cooking on the quality of Basa (Pangasius bocourti) fish maw: Gelling, in vitro digestion and proteomic analysisShiyu Wu, Qiuyu Lu, Lianying Xu, et al.
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