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Journal of Texture Studies|May 26, 2026
Blanching Effects on the Quality of Jumbo Squid (Dosidicus gigas): Textural, Structural and Proteomic AnalysisYing Liu, Xinxin Fan, Feiyang Chen, et al.
Food Chemistry|March 12, 2023
Research advances of advanced glycation end products in milk and dairy products: Formation, determination, control strategy and immunometabolism via gut microbiotaLezhen Dong, Ying Li, Qin Chen, et al.
Biosensors & Bioelectronics|September 15, 2022
M13 bacteriophage as biometric component for orderly assembly of dynamic light scattering immunosensorShengnan Zhan, Hao Fang, Qi Chen, et al.
Critical Reviews in Food Science and Nutrition|June 8, 2024
Gelatin based preservation technologies on the quality of food: a comprehensive reviewQingfang Ying, Shengnan Zhan, Haixia Yu, et al.
ACS Nano|September 12, 2023
M13 Bacteriophage-Assisted Recognition and Signal Spatiotemporal Separation Enabling Ultrasensitive Light Scattering ImmunoassayHao Fang, Yaofeng Zhou, Yanbing Ma, et al.
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