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Journal of Food Science and Technology
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October 21, 2017
Effects of microwave heating of wheat on its functional properties and accelerated storage
Chenling Qu, Hongliang Wang, Shengqiang Liu, et al.
Results in Physics
|
October 3, 2022
Global stability and optimal control for a COVID-19 model with vaccination and isolation delays
Haitao Song, Ruifeng Wang, Shengqiang Liu, et al.
Inorganic Chemistry
|
June 14, 2023
Enhancing External Quantum Efficiency of Blue-Emitting Phosphor Ba(K)-β-Al<sub>2</sub>O<sub>3</sub>:Eu<sup>2+</sup> by Lattice Site Engineering for Full-Spectrum Lighting
Chao Dou, Shengqiang Liu, Fangyi Zhao, et al.
Chemical Society Reviews
|
May 14, 2026
Correction: Chromium-activated phosphors: from theory to applications
Shengqiang Liu, Leipeng Li, Bing Chen, et al.
Nonlinear Dynamics
|
August 25, 2020
Using traveller-derived cases in Henan Province to quantify the spread of COVID-19 in Wuhan, China
Haitao Song, Feng Li, Zhongwei Jia, et al.
Nonlinear Dynamics
|
October 17, 2022
Mathematical modeling the dynamics of SARS-CoV-2 infection with antibody-dependent enhancement
Haitao Song, Zepeng Yuan, Shengqiang Liu, et al.
Genomics
|
November 3, 2011
Genome-wide dynamic changes of DNA methylation of repetitive elements in human embryonic stem cells and fetal fibroblasts
Jianzhong Su, Xiujuan Shao, Hongbo Liu, et al.
BMC Chemistry
|
October 17, 2021
The effect of microwave stabilization on the properties of whole wheat flour and its further interpretation by molecular docking
Chenling Qu, Qiankui Yang, Lina Ding, et al.
Environmental Science & Technology
|
October 3, 2013
Co-control of local air pollutants and CO2 in the Chinese iron and steel industry
Xianqiang Mao, An Zeng, Tao Hu, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
August 13, 2025
Bright Chromium-Sensitized Lanthanide NIR-II Mechanoluminescence in a Piezoelectric Oxide
Shengqiang Liu, Yang Guo, Zhen Song, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 52) with videos related to
Sort By:
Page
of 6
Journal of Food Science and Technology
|
October 21, 2017
Effects of microwave heating of wheat on its functional properties and accelerated storage
Chenling Qu, Hongliang Wang, Shengqiang Liu, et al.
Results in Physics
|
October 3, 2022
Global stability and optimal control for a COVID-19 model with vaccination and isolation delays
Haitao Song, Ruifeng Wang, Shengqiang Liu, et al.
Inorganic Chemistry
|
June 14, 2023
Enhancing External Quantum Efficiency of Blue-Emitting Phosphor Ba(K)-β-Al<sub>2</sub>O<sub>3</sub>:Eu<sup>2+</sup> by Lattice Site Engineering for Full-Spectrum Lighting
Chao Dou, Shengqiang Liu, Fangyi Zhao, et al.
Chemical Society Reviews
|
May 14, 2026
Correction: Chromium-activated phosphors: from theory to applications
Shengqiang Liu, Leipeng Li, Bing Chen, et al.
Nonlinear Dynamics
|
August 25, 2020
Using traveller-derived cases in Henan Province to quantify the spread of COVID-19 in Wuhan, China
Haitao Song, Feng Li, Zhongwei Jia, et al.
Nonlinear Dynamics
|
October 17, 2022
Mathematical modeling the dynamics of SARS-CoV-2 infection with antibody-dependent enhancement
Haitao Song, Zepeng Yuan, Shengqiang Liu, et al.
Genomics
|
November 3, 2011
Genome-wide dynamic changes of DNA methylation of repetitive elements in human embryonic stem cells and fetal fibroblasts
Jianzhong Su, Xiujuan Shao, Hongbo Liu, et al.
BMC Chemistry
|
October 17, 2021
The effect of microwave stabilization on the properties of whole wheat flour and its further interpretation by molecular docking
Chenling Qu, Qiankui Yang, Lina Ding, et al.
Environmental Science & Technology
|
October 3, 2013
Co-control of local air pollutants and CO2 in the Chinese iron and steel industry
Xianqiang Mao, An Zeng, Tao Hu, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
August 13, 2025
Bright Chromium-Sensitized Lanthanide NIR-II Mechanoluminescence in a Piezoelectric Oxide
Shengqiang Liu, Yang Guo, Zhen Song, et al.
Page
of 6