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Food Chemistry: X
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July 8, 2024
Discrepancy on the flavor compound affect the quality of Taiping Houkui tea from different production regions
Songyan Huang, Lingling Tao, Linlin Xu, et al.
BMC Plant Biology
|
December 3, 2024
Genetic diversity analysis and core collection construction of tea plant from the Yunnan Province of China using ddRAD sequencing
Weihua Sun, Chunlin Chen, Linlin Xu, et al.
Journal of Hazardous Materials
|
April 26, 2023
Integrated physiological, metabolite and proteomic analysis reveal the glyphosate stress response mechanism in tea plant (Camellia sinensis)
Shengrui Liu, Jia Rao, Junyan Zhu, et al.
Plant, Cell & Environment
|
June 12, 2025
A Positive Regulator CsPR10-9 Confers Resistance to Anthracnose (Colletotrichum gloeosporioides) Is Negatively Regulated by CsMYB72 in Tea Plants
Yongning Tao, Pengke Wang, Yilin Gong, et al.
The Plant Journal : for Cell and Molecular Biology
|
January 19, 2022
Alternative splicing of CsJAZ1 negatively regulates flavan-3-ol biosynthesis in tea plants
Junyan Zhu, Xiaomei Yan, Shengrui Liu, et al.
Plant Physiology
|
December 3, 2025
CsNAC2 and CsMYB306 orchestrate a jasmonate signaling cascade contributing to tea plant resistance to Ectropis obliqua
Jiaxing Li, Mei Li, Honglian Gu, et al.
Nature Communications
|
December 6, 2025
Pangenome analyses of tea plants reveal structural variations driving gene expression alterations and agronomic trait diversification
Lingling Tao, Junyan Zhu, Jianbing Hu, et al.
Frontiers in Plant Science
|
February 21, 2022
Genetic Diversity and Genome Size Variability in the Russian Genebank Collection of Tea Plant [<i>Camellia sinensis</i> (L). O. Kuntze]
Lidiia S Samarina, Alexandra O Matskiv, Ruset M Shkhalakhova, et al.
Molecular Plant
|
May 1, 2020
The Reference Genome of Tea Plant and Resequencing of 81 Diverse Accessions Provide Insights into Its Genome Evolution and Adaptation
Enhua Xia, Wei Tong, Yan Hou, et al.
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of 4
Search research articles
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Showing results (31-40 of 39) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 39 results.
Food Chemistry: X
|
July 8, 2024
Discrepancy on the flavor compound affect the quality of Taiping Houkui tea from different production regions
Songyan Huang, Lingling Tao, Linlin Xu, et al.
BMC Plant Biology
|
December 3, 2024
Genetic diversity analysis and core collection construction of tea plant from the Yunnan Province of China using ddRAD sequencing
Weihua Sun, Chunlin Chen, Linlin Xu, et al.
Journal of Hazardous Materials
|
April 26, 2023
Integrated physiological, metabolite and proteomic analysis reveal the glyphosate stress response mechanism in tea plant (Camellia sinensis)
Shengrui Liu, Jia Rao, Junyan Zhu, et al.
Plant, Cell & Environment
|
June 12, 2025
A Positive Regulator CsPR10-9 Confers Resistance to Anthracnose (Colletotrichum gloeosporioides) Is Negatively Regulated by CsMYB72 in Tea Plants
Yongning Tao, Pengke Wang, Yilin Gong, et al.
The Plant Journal : for Cell and Molecular Biology
|
January 19, 2022
Alternative splicing of CsJAZ1 negatively regulates flavan-3-ol biosynthesis in tea plants
Junyan Zhu, Xiaomei Yan, Shengrui Liu, et al.
Plant Physiology
|
December 3, 2025
CsNAC2 and CsMYB306 orchestrate a jasmonate signaling cascade contributing to tea plant resistance to Ectropis obliqua
Jiaxing Li, Mei Li, Honglian Gu, et al.
Nature Communications
|
December 6, 2025
Pangenome analyses of tea plants reveal structural variations driving gene expression alterations and agronomic trait diversification
Lingling Tao, Junyan Zhu, Jianbing Hu, et al.
Frontiers in Plant Science
|
February 21, 2022
Genetic Diversity and Genome Size Variability in the Russian Genebank Collection of Tea Plant [<i>Camellia sinensis</i> (L). O. Kuntze]
Lidiia S Samarina, Alexandra O Matskiv, Ruset M Shkhalakhova, et al.
Molecular Plant
|
May 1, 2020
The Reference Genome of Tea Plant and Resequencing of 81 Diverse Accessions Provide Insights into Its Genome Evolution and Adaptation
Enhua Xia, Wei Tong, Yan Hou, et al.
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of 4