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Shengxiang Chen

Showing results (11-20 of 18) with videos related to

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Food Science & Nutrition|December 18, 2023
Insights into momentous aroma dominating the characteristic flavor of jasmine teaYueling Zhao, Shunyu Li, Xiao Du, et al.
International Journal of Molecular Sciences|January 23, 2024
Genome-Wide Analysis of <i>Nuclear factor-YC</i> Genes in the Tea Plant (<i>Camellia sinensis</i>) and Functional Identification of <i>CsNF-YC6</i>Shengxiang Chen, Xujiao Wei, Xiaoli Hu, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Theabrownin: The 'rich hue' of Chinese dark tea, its extraction, and role in regulating inflammation and immune responseChen Liu, Yihong Liao, Hanrui Jiang, et al.
International Journal of Phytoremediation|January 19, 2019
Effects of mutual grafting on the cadmium accumulation characteristics of two ecotypes of Solanum photeinocarpumHuan Yao, Fenqin Zhang, Mei Qing, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
Multi-Omics analysis reveals the sensory quality and fungal communities of Tibetan teas produced by wet- and dry-piling fermentationShengxiang Chen, Mengxue Zhang, Shijie Luo, et al.
Food Chemistry|October 19, 2025
Multi-omics network analysis of flavour formation in golden-flowered Tibetan dark tea processed by "flowering" using raw materials with different fermentation degreesTing Zhang, Zhiying Xu, Xue Yang, et al.
BMC Plant Biology|February 14, 2025
Variation analysis and quantitative trait loci mapping of 16 free amino acid traits in the tea plant (Camellia sinensis)Dongyang Zhang, Xujiao Wei, Jing Zhang, et al.
Horticulture Research|June 13, 2022
Genetic analysis of the early bud flush trait of tea plants (<i>Camellia sinensis</i>) in the cultivar 'Emei Wenchun' and its open-pollinated offspringLiqiang Tan, Dong Cui, Liubin Wang, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Food Science & Nutrition|December 18, 2023
Insights into momentous aroma dominating the characteristic flavor of jasmine teaYueling Zhao, Shunyu Li, Xiao Du, et al.
International Journal of Molecular Sciences|January 23, 2024
Genome-Wide Analysis of <i>Nuclear factor-YC</i> Genes in the Tea Plant (<i>Camellia sinensis</i>) and Functional Identification of <i>CsNF-YC6</i>Shengxiang Chen, Xujiao Wei, Xiaoli Hu, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Theabrownin: The 'rich hue' of Chinese dark tea, its extraction, and role in regulating inflammation and immune responseChen Liu, Yihong Liao, Hanrui Jiang, et al.
International Journal of Phytoremediation|January 19, 2019
Effects of mutual grafting on the cadmium accumulation characteristics of two ecotypes of Solanum photeinocarpumHuan Yao, Fenqin Zhang, Mei Qing, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
Multi-Omics analysis reveals the sensory quality and fungal communities of Tibetan teas produced by wet- and dry-piling fermentationShengxiang Chen, Mengxue Zhang, Shijie Luo, et al.
Food Chemistry|October 19, 2025
Multi-omics network analysis of flavour formation in golden-flowered Tibetan dark tea processed by "flowering" using raw materials with different fermentation degreesTing Zhang, Zhiying Xu, Xue Yang, et al.
BMC Plant Biology|February 14, 2025
Variation analysis and quantitative trait loci mapping of 16 free amino acid traits in the tea plant (Camellia sinensis)Dongyang Zhang, Xujiao Wei, Jing Zhang, et al.
Horticulture Research|June 13, 2022
Genetic analysis of the early bud flush trait of tea plants (<i>Camellia sinensis</i>) in the cultivar 'Emei Wenchun' and its open-pollinated offspringLiqiang Tan, Dong Cui, Liubin Wang, et al.
Pageof 2