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Foods (Basel, Switzerland)|November 27, 2024
Polysaccharide-Based Composite Films: Promising Biodegradable Food Packaging MaterialsShengzi Li, Yu Ren, Yujie Hou, et al.Critical Reviews in Food Science and Nutrition|March 9, 2025
Polysaccharide-based high barrier food packaging film: design and applicationJing Guo, Keying Ding, Shengzi Li, et al.International Journal of Biological Macromolecules|August 20, 2024
Modified SiO<sub>2</sub>@cinnamaldehyde/nanocellulose coating film for loquat preservationSimin Xuan, Peng Shen, Yu Ren, et al.International Journal of Biological Macromolecules|December 24, 2024
Effects of polysaccharide fractions isolated from the pulp of rose laevigata Michx fruit on the foaming and polarization of RAW264.7 macrophage cellsQiping Zhan, Yerong Wu, Shengzi Li, et al.International Journal of Biological Macromolecules|November 3, 2024
Dual structure on-demand release chitosan-based coating film for peach preservationHongyi Ren, Shengzi Li, Keying Ding, et al.Pageof 1