Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Shenmiao Li

Showing results (1-10 of 12) with videos related to

Pageof 2
Sort By:
Food Microbiology|February 14, 2025
A novel mathematical model for studying antimicrobial interactions against viable but non-culturable Campylobacter jejuni in the poultry product processing environmentJingbin Zhang, Shenmiao Li, Hongwei Hou, et al.
Micromachines|November 6, 2018
Detecting Chemical Hazards in Foods Using Microfluidic Paper-Based Analytical Devices (μPADs): The Real-World ApplicationMarti Z Hua, Shenmiao Li, Shuo Wang, et al.
Meat Science|December 11, 2024
The role of coagulase-negative staphylococci on aroma generation of fermented sausageJuan Chen, Shenmiao Li, Yaqiu Lin, et al.
Lab on a Chip|April 23, 2024
Development of a microfluidic device to enrich and detect zearalenone in food using quantum dot-embedded molecularly imprinted polymersMarti Z Hua, Shenmiao Li, M S Roopesh, et al.
Nanomaterials (Basel, Switzerland)|September 19, 2018
Analysis of Biomolecules Based on the Surface Enhanced Raman SpectroscopyMin Jia, Shenmiao Li, Liguo Zang, et al.
Nanomaterials (Basel, Switzerland)|September 29, 2018
Detection and Characterization of Antibiotic-Resistant Bacteria Using Surface-Enhanced Raman SpectroscopyKaidi Wang, Shenmiao Li, Marlen Petersen, et al.
Frontiers in Microbiology|January 31, 2022
Inhibition of AI-2 Quorum Sensing and Biofilm Formation in <i>Campylobacter jejuni</i> by Decanoic and Lauric AcidsShenmiao Li, Kelvin Ka-Wan Chan, Marti Z Hua, et al.
RSC Advances|May 9, 2022
Identification of donkey meat in foods using species-specific PCR combined with lateral flow immunoassayLiangjuan Zhao, Marti Z Hua, Shenmiao Li, et al.
Frontiers in Microbiology|April 4, 2022
Survival of <i>Salmonella</i> in Tea Under Different Storage Conditions and Brewing MethodsAiying Shi, Shenmiao Li, Hui Ma, et al.
Critical Reviews in Food Science and Nutrition|August 16, 2023
Application of atomic force microscopy in the characterization of fruits and vegetables and associated substances toward improvement in quality, preservation, and processing: nanoscale structure and mechanics perspectivesWeinan Huang, Marti Z Hua, Shenmiao Li, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Food Microbiology|February 14, 2025
A novel mathematical model for studying antimicrobial interactions against viable but non-culturable Campylobacter jejuni in the poultry product processing environmentJingbin Zhang, Shenmiao Li, Hongwei Hou, et al.
Micromachines|November 6, 2018
Detecting Chemical Hazards in Foods Using Microfluidic Paper-Based Analytical Devices (μPADs): The Real-World ApplicationMarti Z Hua, Shenmiao Li, Shuo Wang, et al.
Meat Science|December 11, 2024
The role of coagulase-negative staphylococci on aroma generation of fermented sausageJuan Chen, Shenmiao Li, Yaqiu Lin, et al.
Lab on a Chip|April 23, 2024
Development of a microfluidic device to enrich and detect zearalenone in food using quantum dot-embedded molecularly imprinted polymersMarti Z Hua, Shenmiao Li, M S Roopesh, et al.
Nanomaterials (Basel, Switzerland)|September 19, 2018
Analysis of Biomolecules Based on the Surface Enhanced Raman SpectroscopyMin Jia, Shenmiao Li, Liguo Zang, et al.
Nanomaterials (Basel, Switzerland)|September 29, 2018
Detection and Characterization of Antibiotic-Resistant Bacteria Using Surface-Enhanced Raman SpectroscopyKaidi Wang, Shenmiao Li, Marlen Petersen, et al.
Frontiers in Microbiology|January 31, 2022
Inhibition of AI-2 Quorum Sensing and Biofilm Formation in <i>Campylobacter jejuni</i> by Decanoic and Lauric AcidsShenmiao Li, Kelvin Ka-Wan Chan, Marti Z Hua, et al.
RSC Advances|May 9, 2022
Identification of donkey meat in foods using species-specific PCR combined with lateral flow immunoassayLiangjuan Zhao, Marti Z Hua, Shenmiao Li, et al.
Frontiers in Microbiology|April 4, 2022
Survival of <i>Salmonella</i> in Tea Under Different Storage Conditions and Brewing MethodsAiying Shi, Shenmiao Li, Hui Ma, et al.
Critical Reviews in Food Science and Nutrition|August 16, 2023
Application of atomic force microscopy in the characterization of fruits and vegetables and associated substances toward improvement in quality, preservation, and processing: nanoscale structure and mechanics perspectivesWeinan Huang, Marti Z Hua, Shenmiao Li, et al.
Pageof 2