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Sherilyn Ho

Showing results (1-10 of 4) with videos related to

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International Journal of Food Microbiology|June 29, 2026
Impact of Aspergillus and Rhizopus solid-state fermentation on the non-volatile and volatile profiles of Moringa oleifera seedsSherilyn Ho, Xuejing Gao, Tingting Tang, et al.
Biotechnology Notes (Amsterdam, Netherlands)|October 17, 2024
Identifying <i>Chlorella vulgaris</i> and <i>Chlorella sorokiniana</i> as sustainable organisms to bioconvert glucosamine into valuable biomassHosam Elhalis, Mohamed Helmy, Sherilyn Ho, et al.
Journal of Agricultural and Food Chemistry|June 13, 2023
Aromatic Yeasts: Interactions and Implications in Coffee Fermentation Aroma ProfilesXin Hui Chin, Sherilyn Ho, Geraldine Chan, et al.
Microbiology Resource Announcements|November 25, 2025
Draft genome of a member of ascomycotal fungal genus <i>Pseudopithomyces</i> (family Didymosphaeriaceae)Krithika Arumugam, Sherilyn Ho, Irina Bessarab, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
International Journal of Food Microbiology|June 29, 2026
Impact of Aspergillus and Rhizopus solid-state fermentation on the non-volatile and volatile profiles of Moringa oleifera seedsSherilyn Ho, Xuejing Gao, Tingting Tang, et al.
Biotechnology Notes (Amsterdam, Netherlands)|October 17, 2024
Identifying <i>Chlorella vulgaris</i> and <i>Chlorella sorokiniana</i> as sustainable organisms to bioconvert glucosamine into valuable biomassHosam Elhalis, Mohamed Helmy, Sherilyn Ho, et al.
Journal of Agricultural and Food Chemistry|June 13, 2023
Aromatic Yeasts: Interactions and Implications in Coffee Fermentation Aroma ProfilesXin Hui Chin, Sherilyn Ho, Geraldine Chan, et al.
Microbiology Resource Announcements|November 25, 2025
Draft genome of a member of ascomycotal fungal genus <i>Pseudopithomyces</i> (family Didymosphaeriaceae)Krithika Arumugam, Sherilyn Ho, Irina Bessarab, et al.
Pageof 1