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Journal of Food Science and Technology|March 1, 2017
Physico-chemical and sensory characteristics of steviolbioside synthesized from stevioside and its application in fruit drinks and foodSherine N Khattab, Mona I Massoud, Amal M Abd El-Razek, et al.
Food Chemistry|December 4, 2014
Production and physicochemical assessment of new stevia amino acid sweeteners from the natural steviosideSherine N Khattab, Mona I Massoud, Yahya El-Sayed Jad, et al.
Chemistry Central Journal|May 20, 2014
Microwave irradiation: synthesis and characterization of α-ketoamide and bis (α-ketoamide) derivatives via the ring opening of N-acetylisatinAyman El-Faham, Sherine N Khattab, Hazem A Ghabbour, et al.
Expert Opinion on Drug Delivery|July 13, 2021
Recent advances in herbal combination nanomedicine for cancer: delivery technology and therapeutic outcomesDoaa M Anwar, Mousa El-Sayed, Asmaa Reda, et al.
European Journal of Medicinal Chemistry|August 17, 2010
Synthesis of new series of quinoxaline based MAO-inhibitors and docking studiesSherine N Khattab, Seham Y Hassan, Adnan A Bekhit, et al.
Bioorganic & Medicinal Chemistry Letters|December 4, 2014
α-Ketoamino acid ester derivatives as promising MAO inhibitorsAyman El-Faham, Zainab Al Marhoon, Ahmed Abdel-Megeed, et al.
Nanomedicine (London, England)|September 23, 2021
Recent advances in nanomedicine-based delivery of histone deacetylase inhibitors for cancer therapyDina A Hafez, Islam A Hassanin, Mohamed Teleb, et al.
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