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Sheryl A Lazarus

Showing results (1-10 of 14) with videos related to

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International Journal of Food Sciences and Nutrition|June 30, 2004
Tomato extract inhibits human platelet aggregation in vitro without increasing basal cAMP levelsSheryl A Lazarus, Manohar L Garg
Methods in Molecular Biology (Clifton, N.J.)|August 5, 2006
A program toolkit for the analysis of regulatory regions of genesPhillip Wyss, Sheryl A Lazarus, Minou Bina
JAMA|August 19, 2004
Tomato juice and platelet aggregation in type 2 diabetesSheryl A Lazarus, Kerry Bowen, Manohar L Garg
Cancer Letters|December 14, 2001
Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cellsStéphanie Carnésecchi, Yann Schneider, Sheryl A Lazarus, et al.
The American Journal of Clinical Nutrition|October 26, 2002
Cocoa procyanidins are stable during gastric transit in humansLaurent Y Rios, Richard N Bennett, Sheryl A Lazarus, et al.
Journal of Agricultural and Food Chemistry|January 23, 2003
Stabilizing effect of ascorbic acid on flavan-3-ols and dimeric procyanidins from cocoaQin Yan Zhu, John F Hammerstone, Sheryl A Lazarus, et al.
JAMA|May 1, 2002
Chocolate consumption and platelet functionRoberta R Holt, Derek D Schramm, Carl L Keen, et al.
Experimental Biology and Medicine (Maywood, N.J.)|April 27, 2002
Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysisQin Yan Zhu, Roberta R Holt, Sheryl A Lazarus, et al.
Archives of Biochemistry and Biophysics|October 4, 2002
Influence of flavan-3-ols and procyanidins on UVC-mediated formation of 8-oxo-7,8-dihydro-2'-deoxyguanosine in isolated DNAJavier I Ottaviani, Fernando Carrasquedo, Carl L Keen, et al.
The American Journal of Clinical Nutrition|March 29, 2003
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjectsLaurent Y Rios, Marie-Paule Gonthier, Christian Rémésy, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
International Journal of Food Sciences and Nutrition|June 30, 2004
Tomato extract inhibits human platelet aggregation in vitro without increasing basal cAMP levelsSheryl A Lazarus, Manohar L Garg
Methods in Molecular Biology (Clifton, N.J.)|August 5, 2006
A program toolkit for the analysis of regulatory regions of genesPhillip Wyss, Sheryl A Lazarus, Minou Bina
JAMA|August 19, 2004
Tomato juice and platelet aggregation in type 2 diabetesSheryl A Lazarus, Kerry Bowen, Manohar L Garg
Cancer Letters|December 14, 2001
Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cellsStéphanie Carnésecchi, Yann Schneider, Sheryl A Lazarus, et al.
The American Journal of Clinical Nutrition|October 26, 2002
Cocoa procyanidins are stable during gastric transit in humansLaurent Y Rios, Richard N Bennett, Sheryl A Lazarus, et al.
Journal of Agricultural and Food Chemistry|January 23, 2003
Stabilizing effect of ascorbic acid on flavan-3-ols and dimeric procyanidins from cocoaQin Yan Zhu, John F Hammerstone, Sheryl A Lazarus, et al.
JAMA|May 1, 2002
Chocolate consumption and platelet functionRoberta R Holt, Derek D Schramm, Carl L Keen, et al.
Experimental Biology and Medicine (Maywood, N.J.)|April 27, 2002
Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysisQin Yan Zhu, Roberta R Holt, Sheryl A Lazarus, et al.
Archives of Biochemistry and Biophysics|October 4, 2002
Influence of flavan-3-ols and procyanidins on UVC-mediated formation of 8-oxo-7,8-dihydro-2'-deoxyguanosine in isolated DNAJavier I Ottaviani, Fernando Carrasquedo, Carl L Keen, et al.
The American Journal of Clinical Nutrition|March 29, 2003
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjectsLaurent Y Rios, Marie-Paule Gonthier, Christian Rémésy, et al.
Pageof 2