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Sheryl Barringer

Showing results (11-20 of 20) with videos related to

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Journal of Food Science|January 22, 2015
Improvement of flavor and viscosity in hot and cold break tomato juice and sauce by peel removalRita Mirondo, Sheryl Barringer
Foods (Basel, Switzerland)|January 10, 2026
Controlling Off-Odors in Plant Proteins Using Sequential FermentationManpreet Kaur, Charlotte Gray, Sheryl Barringer
Rapid Communications in Mass Spectrometry : RCM|October 8, 2017
Temperature-dependent Henry's Law constants of 4-alkyl branched-chain fatty acids and 3-methylindole in an oil-air matrix and analysis of volatiles in lamb fat using selected ion flow tube mass spectrometryHardy Z Castada, Victoria Polentz, Sheryl Barringer, et al.
Foods (Basel, Switzerland)|May 13, 2026
Lipid-, Protein-, and Environmental Contamination Derived Off-Odor Volatile Compound Formation in Refrigerated Atlantic Salmon (<i>Salmo salar</i>) Fillets and the Role of Rearing ConditionsManpreet Kaur, Md Zakir Hossain, Kevin J Fisher, et al.
Rapid Communications in Mass Spectrometry : RCM|December 3, 2014
Headspace quantification of pure and aqueous solutions of binary mixtures of key volatile organic compounds in Swiss cheeses using selected ion flow tube mass spectrometryHardy Z Castada, Cheryl Wick, W James Harper, et al.
Foods (Basel, Switzerland)|June 26, 2026
Effect of Spatial Distribution, Storage, and Cooking Methods on the Volatile Profile of Atlantic Salmon (<i>Salmo salar</i>): Influence of Pre-Harvest Rearing Conditions, Sex and Presence of SkinManpreet Kaur, Md Zakir Hossain, Kevin J Fisher, et al.
International Journal of Biological Macromolecules|August 7, 2025
Modulating techno-functional and flavor binding characteristics of pea protein through ultrasound mediated dextran conjugation: Impact of power levels and underlying mechanismFatih Mehmet Yılmaz, Ahmet Görgüç, Sílvia de Lamo-Castellví, et al.
Foods (Basel, Switzerland)|July 29, 2025
Effect of Rearing, Physiological, and Processing Conditions on the Volatile Profile of Atlantic Salmon (<i>Salmo salar</i>) Using SIFT-MSManpreet Kaur, Konrad Dabrowski, Kevin J Fisher, et al.
Animals : an Open Access Journal From MDPI|May 4, 2026
Effect of Rearing Conditions on Growth, Fatty Acid Profile and Antioxidant Activity of Atlantic Salmon (<i>Salmo salar</i>)Md Zakir Hossain, Manpreet Kaur, Rachel M Cole, et al.
Food Science & Nutrition|August 17, 2021
Heat-induced compounds development in processed tomato and their influence on corrosion initiation in metal food cansElliot Dhuey, Hardy Z Castada, Sheryl Barringer, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Journal of Food Science|January 22, 2015
Improvement of flavor and viscosity in hot and cold break tomato juice and sauce by peel removalRita Mirondo, Sheryl Barringer
Foods (Basel, Switzerland)|January 10, 2026
Controlling Off-Odors in Plant Proteins Using Sequential FermentationManpreet Kaur, Charlotte Gray, Sheryl Barringer
Rapid Communications in Mass Spectrometry : RCM|October 8, 2017
Temperature-dependent Henry's Law constants of 4-alkyl branched-chain fatty acids and 3-methylindole in an oil-air matrix and analysis of volatiles in lamb fat using selected ion flow tube mass spectrometryHardy Z Castada, Victoria Polentz, Sheryl Barringer, et al.
Foods (Basel, Switzerland)|May 13, 2026
Lipid-, Protein-, and Environmental Contamination Derived Off-Odor Volatile Compound Formation in Refrigerated Atlantic Salmon (<i>Salmo salar</i>) Fillets and the Role of Rearing ConditionsManpreet Kaur, Md Zakir Hossain, Kevin J Fisher, et al.
Rapid Communications in Mass Spectrometry : RCM|December 3, 2014
Headspace quantification of pure and aqueous solutions of binary mixtures of key volatile organic compounds in Swiss cheeses using selected ion flow tube mass spectrometryHardy Z Castada, Cheryl Wick, W James Harper, et al.
Foods (Basel, Switzerland)|June 26, 2026
Effect of Spatial Distribution, Storage, and Cooking Methods on the Volatile Profile of Atlantic Salmon (<i>Salmo salar</i>): Influence of Pre-Harvest Rearing Conditions, Sex and Presence of SkinManpreet Kaur, Md Zakir Hossain, Kevin J Fisher, et al.
International Journal of Biological Macromolecules|August 7, 2025
Modulating techno-functional and flavor binding characteristics of pea protein through ultrasound mediated dextran conjugation: Impact of power levels and underlying mechanismFatih Mehmet Yılmaz, Ahmet Görgüç, Sílvia de Lamo-Castellví, et al.
Foods (Basel, Switzerland)|July 29, 2025
Effect of Rearing, Physiological, and Processing Conditions on the Volatile Profile of Atlantic Salmon (<i>Salmo salar</i>) Using SIFT-MSManpreet Kaur, Konrad Dabrowski, Kevin J Fisher, et al.
Animals : an Open Access Journal From MDPI|May 4, 2026
Effect of Rearing Conditions on Growth, Fatty Acid Profile and Antioxidant Activity of Atlantic Salmon (<i>Salmo salar</i>)Md Zakir Hossain, Manpreet Kaur, Rachel M Cole, et al.
Food Science & Nutrition|August 17, 2021
Heat-induced compounds development in processed tomato and their influence on corrosion initiation in metal food cansElliot Dhuey, Hardy Z Castada, Sheryl Barringer, et al.
Pageof 2