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Journal of Food Protection|February 6, 2010
Estimating parametric distributions of storage time and temperature of ready-to-eat foods for U.S. householdsRégis Pouillot, Meryl B Lubran, Sheryl C Cates, et al.Substance Use & Misuse|September 15, 2017
Consumers' Perceptions of Edible Marijuana Products for Recreational Use: Likes, Dislikes, and Reasons for UseKristen C Giombi, Katherine M Kosa, Carrie Rains, et al.Health Promotion Practice|August 6, 2010
Improving foodborne illness prevention among transplant recipientsKatherine M Kosa, Sheryl C Cates, Janice Adams-King, et al.Journal of Nutrition Education and Behavior|June 19, 2004
Pregnant women and listeriosis: preferred educational messages and delivery mechanismsSheryl C Cates, Heather L Carter-Young, Susan Conley, et al.Journal of Food Protection|January 13, 2015
Consumer-reported handling of raw poultry products at home: results from a national surveyKatherine M Kosa, Sheryl C Cates, Samantha Bradley, et al.Journal of Food Protection|July 20, 2017
Food Safety Practices in the U.S. Meat Slaughter and Processing Industry: Changes from 2005 to 2015Catherine L Viator, Sheryl C Cates, Shawn A Karns, et al.Nutrition Journal|December 4, 2015
Perceived stress, unhealthy eating behaviors, and severe obesity in low-income womenAndrea S Richardson, Joanne E Arsenault, Sheryl C Cates, et al.Journal of Food Protection|July 22, 2015
Consumer Shell Egg Consumption and Handling Practices: Results from a National SurveyKatherine M Kosa, Sheryl C Cates, Samantha Bradley, et al.The International Journal on Drug Policy|February 22, 2017
Consumer use and understanding of labelling information on edible marijuana products sold for recreational use in the states of Colorado and WashingtonKatherine M Kosa, Kristen C Giombi, Caroline B Rains, et al.Journal of Food Protection|June 1, 2007
Consumer knowledge and use of open dates: results of a WEB-based surveyKatherine M Kosa, Sheryl C Cates, Shawn Karns, et al.Pageof 4