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Journal of Food Protection|August 10, 2007
Consumer home refrigeration practices: results of a web-based surveyKatherine M Kosa, Sheryl C Cates, Shawn Karns, et al.Journal of Food Protection|January 24, 2019
Older Adults and Parents of Young Children Have Different Handling Practices for Raw PoultryKatherine M Kosa, Sheryl C Cates, Jenna Brophy, et al.Journal of Nutrition in Gerontology and Geriatrics|November 22, 2011
Effectiveness of educational interventions to improve food safety practices among older adultsKatherine M Kosa, Sheryl C Cates, Sandria L Godwin, et al.Journal of Food Protection|February 27, 2015
Consumer education needed on norovirus prevention and control: findings from a nationally representative survey of U.S. adultsSheryl C Cates, Katherine M Kosa, Jenna E Brophy, et al.Journal of Food Protection|July 1, 2016
Food Safety Practices in the Egg Products IndustryCatherine L Viator, Sheryl C Cates, Shawn A Karns, et al.Journal of Food Protection|April 8, 2016
Consumer Poultry Handling Behavior in the Grocery Store and In-Home StorageAmy K Donelan, Delores H Chambers, Edgar Chambers, et al.Journal of Food Protection|September 9, 2014
Gaps in food safety professionals' knowledge about norovirusesKatherine M Kosa, Sheryl C Cates, Aron J Hall, et al.American Journal of Infection Control|May 20, 2014
Knowledge of norovirus prevention and control among infection preventionistsKatherine M Kosa, Sheryl C Cates, Aron J Hall, et al.Journal of Environmental Health|January 22, 2015
Sanitation in classroom and food preparation areas in child-care facilities in North Carolina and South CarolinaKelly C Wohlgenent, Sheryl C Cates, Angela Fraser, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|February 24, 2006
Consumer phase risk assessment for Listeria monocytogenes in deli meatsHong Yang, Amirhossein Mokhtari, Lee-Ann Jaykus, et al.Pageof 4