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Risk Analysis : an Official Publication of the Society for Risk Analysis|July 13, 2006
Consumer-phase Salmonella enterica serovar enteritidis risk assessment for egg-containing food productsAmirhossein Mokhtari, Christina M Moore, Hong Yang, et al.Journal of Nutrition for the Elderly|December 25, 2010
Food Safety Knowledge and Practices among Older Adults: Identifying Causes and Solutions for Risky BehaviorsSheryl C Cates, Katherine M Kosa, Shawn Karns, et al.Journal of Food Protection|April 9, 2009
Certified kitchen managers: do they improve restaurant inspection outcomes?Sheryl C Cates, Mary K Muth, Shawn A Karns, et al.Journal of Food Protection|July 27, 2006
Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: results of a Web-based surveySheryl C Cates, Roberta A Morales, Shawn A Karns, et al.Health Education & Behavior : the Official Publication of the Society for Public Health Education|December 17, 2014
Evaluating the Impact of Six Supplemental Nutrition Assistance Program Education Interventions on Children's At-Home DietsPamela A Williams, Sheryl C Cates, Jonathan L Blitstein, et al.Journal of the Academy of Nutrition and Dietetics|March 27, 2014
Nutrition-education program improves preschoolers' at-home diet: a group randomized trialPamela A Williams, Sheryl C Cates, Jonathan L Blitstein, et al.Journal of Food Protection|January 20, 2022
Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry WashingEllen Thomas Shumaker, Margaret Kirchner, Sheryl C Cates, et al.Methods Report (RTI Press)|January 28, 2017
Tasty THC: Promises and Challenges of Cannabis EdiblesDaniel G Barrus, Kristen L Capogrossi, Sheryl C Cates, et al.Journal of Food Protection|February 22, 2020
An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey PattiesMinh Duong, Ellen Thomas Shumaker, Sheryl C Cates, et al.Journal of the Academy of Nutrition and Dietetics|February 10, 2016
Adding a Social Marketing Campaign to a School-Based Nutrition Education Program Improves Children's Dietary Intake: A Quasi-Experimental StudyJonathan L Blitstein, Sheryl C Cates, James Hersey, et al.Pageof 4