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Critical Reviews in Food Science and Nutrition|February 18, 2003
Tomatoes and cardiovascular healthJoye K Willcox, George L Catignani, Sheryl Lazarus
Seminars in Thrombosis and Hemostasis|April 2, 2011
Diet and thrombosis risk: nutrients for prevention of thrombotic diseaseMelinda Phang, Sheryl Lazarus, Lisa G Wood, et al.
Clinical & Developmental Immunology|February 17, 2005
Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer playersCesar G Fraga, Lucas Actis-Goretta, Javier I Ottaviani, et al.
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