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Journal of Agricultural and Food Chemistry|July 16, 2008
Cooking decreases observed perfluorinated compound concentrations in fishLiana Del Gobbo, Sheryl Tittlemier, Miriam Diamond, et al.
Journal of Toxicology and Environmental Health. Part A|October 17, 2008
Altered fatty acid homeostasis and related toxicologic sequelae in rats exposed to dietary potassium perfluorooctanesulfonate (PFOS)Ivan Curran, S Lynn Hierlihy, Virginia Liston, et al.
Paediatric and Perinatal Epidemiology|June 19, 2013
Cohort profile: the maternal-infant research on environmental chemicals research platformTye E Arbuckle, William D Fraser, Mandy Fisher, et al.
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