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Journal of Computational Chemistry
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April 14, 2022
On the highest oxidation states of the actinoids in AnO<sub>4</sub> molecules (An = Ac - Cm): A DMRG-CASSCF study
Jun-Bo Lu, Xue-Lian Jiang, Jia-Qi Wang, et al.
Food & Function
|
March 12, 2025
New perspectives on the taste mechanisms of umami and bitter peptides in low-salt fermented fish sauce based on peptidomics, molecular docking and molecular dynamics
Jiarun Han, Hangjia Zhang, Qi Wang, et al.
Food Research International (Ottawa, Ont.)
|
November 30, 2024
An isolated salt-tolerant Tetragenococcus halophilus 2MH-3 improved the volatile flavor of low-salt fermented fish sauce by regulating the microbial community
Jiarun Han, Shi Hu, Xin Zhao, et al.
Frontiers in Immunology
|
March 12, 2024
Small extracellular vesicles purification and scale-up
Xinya Zheng, Hongru Ai, Kewen Qian, et al.
Journal of Drug Targeting
|
July 3, 2024
Exosomes derived from cancer cells relieve inflammatory bowel disease in mice
Shuyi Zhang, Guangyao Li, Kewen Qian, et al.
Journal of Pharmaceutical Analysis
|
March 9, 2026
Antibody screening for tumor and immune hotspot targets: The frontier of new methods and technologies
Yaping Zhou, Yitan Zou, Shaodong Lv, et al.
Bioorganic Chemistry
|
July 26, 2019
Anti-inflammatory and antiproliferative prenylated carbazole alkaloids from Clausena vestita
Yan-Ping Liu, Shi Hu, Yun-Yao Liu, et al.
Biochemical and Biophysical Research Communications
|
December 3, 2014
FOXD1 promotes breast cancer proliferation and chemotherapeutic drug resistance by targeting p27
Yi-Fan Zhao, Jing-Yu Zhao, Hong Yue, et al.
Cancer Research
|
July 3, 2019
Correction: Four-in-One Antibodies Have Superior Cancer Inhibitory Activity against EGFR, HER2, HER3, and VEGF through Disruption of HER/MET Crosstalk
Shi Hu, Wenyan Fu, Weihao Xu, et al.
Natural Product Research
|
April 17, 2018
Structurally diverse diterpenoids from Trigonostemon howii
Yan-Ping Liu, Qing Wen, Shi Hu, et al.
Page
of 36
Search research articles
Search
Showing results (201-210 of 357) with videos related to
Sort By:
Page
of 36
Journal of Computational Chemistry
|
April 14, 2022
On the highest oxidation states of the actinoids in AnO<sub>4</sub> molecules (An = Ac - Cm): A DMRG-CASSCF study
Jun-Bo Lu, Xue-Lian Jiang, Jia-Qi Wang, et al.
Food & Function
|
March 12, 2025
New perspectives on the taste mechanisms of umami and bitter peptides in low-salt fermented fish sauce based on peptidomics, molecular docking and molecular dynamics
Jiarun Han, Hangjia Zhang, Qi Wang, et al.
Food Research International (Ottawa, Ont.)
|
November 30, 2024
An isolated salt-tolerant Tetragenococcus halophilus 2MH-3 improved the volatile flavor of low-salt fermented fish sauce by regulating the microbial community
Jiarun Han, Shi Hu, Xin Zhao, et al.
Frontiers in Immunology
|
March 12, 2024
Small extracellular vesicles purification and scale-up
Xinya Zheng, Hongru Ai, Kewen Qian, et al.
Journal of Drug Targeting
|
July 3, 2024
Exosomes derived from cancer cells relieve inflammatory bowel disease in mice
Shuyi Zhang, Guangyao Li, Kewen Qian, et al.
Journal of Pharmaceutical Analysis
|
March 9, 2026
Antibody screening for tumor and immune hotspot targets: The frontier of new methods and technologies
Yaping Zhou, Yitan Zou, Shaodong Lv, et al.
Bioorganic Chemistry
|
July 26, 2019
Anti-inflammatory and antiproliferative prenylated carbazole alkaloids from Clausena vestita
Yan-Ping Liu, Shi Hu, Yun-Yao Liu, et al.
Biochemical and Biophysical Research Communications
|
December 3, 2014
FOXD1 promotes breast cancer proliferation and chemotherapeutic drug resistance by targeting p27
Yi-Fan Zhao, Jing-Yu Zhao, Hong Yue, et al.
Cancer Research
|
July 3, 2019
Correction: Four-in-One Antibodies Have Superior Cancer Inhibitory Activity against EGFR, HER2, HER3, and VEGF through Disruption of HER/MET Crosstalk
Shi Hu, Wenyan Fu, Weihao Xu, et al.
Natural Product Research
|
April 17, 2018
Structurally diverse diterpenoids from Trigonostemon howii
Yan-Ping Liu, Qing Wen, Shi Hu, et al.
Page
of 36