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Reproductive Toxicology (Elmsford, N.Y.)|September 1, 2019
Critical review of the association between perineal use of talc powder and risk of ovarian cancerMohamed Kadry Taher, Nawal Farhat, Nataliya A Karyakina, et al.Arthritis and Rheumatism|October 12, 2004
A human COL2A1 gene with an Arg519Cys mutation causes osteochondrodysplasia in transgenic miceJanne Sahlman, Marja T Pitkänen, Darwin J Prockop, et al.International Journal of Food Microbiology|December 31, 2021
Presence and characterization of methicillin-resistant Staphylococcus aureus co-carrying the multidrug resistance genes cfr and lsa(E) in retail food in ChinaFeng Zhang, Shi Wu, Tao Lei, et al.Food Microbiology|February 14, 2025
The food application of a novel Staphylococcus aureus bacteriophage vB_SA_STAP152 and its endolysin LysP152 with high enzymatic activity under cold temperatureYuanyu Li, Jingsha Dai, Shi Wu, et al.Journal of Tissue Engineering|December 9, 2024
Animal-derived free hydrolysate in animal cell culture: Current research and application advancesGuanghan Fan, Ying Li, Qinghua Ye, et al.Current Research in Food Science|August 10, 2023
Occurrence, molecular characterization and antibiotic resistance of Cronobacter spp. isolated from wet rice and flour products in Guangdong, ChinaQi Li, Chengsi Li, Qinghua Ye, et al.Bioorganic Chemistry|April 19, 2026
Synthesis, biological evaluation, and mechanism investigation of multisubstituted quinazoline analogues as prospective inhibitors of KRAS G12DXiu-Juan Liu, Qiuying Nie, Yao-Sheng Zhang, et al.Scientific Data|October 3, 2020
A database for risk assessment and comparative genomic analysis of foodborne Vibrio parahaemolyticus in ChinaRui Pang, Yanping Li, Moutong Chen, et al.Frontiers in Microbiology|October 5, 2018
Occurrence, Antibiotic Resistance, and Population Diversity of Listeria monocytogenes Isolated From Fresh Aquatic Products in ChinaMoutong Chen, Jianheng Cheng, Qingping Wu, et al.Frontiers in Microbiology|October 15, 2019
Prevalence, Bacterial Load, and Antimicrobial Resistance of Salmonella Serovars Isolated From Retail Meat and Meat Products in ChinaXiaojuan Yang, Qingping Wu, Jumei Zhang, et al.Pageof 84