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Shi-Jie Bi

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Antioxidants (Basel, Switzerland)|December 11, 2019
Application of Plackett-Burman Design in Screening of Natural Antioxidants Suitable for Anchovy OilYun-Qi Wen, Chang-Hu Xue, Li-Li Xu, et al.
Food Chemistry|August 29, 2022
A chemometric study on the identification of 5-methylfurfural and 2-acetylfuran as particular volatile compounds of oxidized fish oil based on SHS-GC-IMSYun-Qi Wen, Hong-Wei Zhang, Chang-Hu Xue, et al.
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Showing results (11-20 of 12) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 12 results.
Antioxidants (Basel, Switzerland)|December 11, 2019
Application of Plackett-Burman Design in Screening of Natural Antioxidants Suitable for Anchovy OilYun-Qi Wen, Chang-Hu Xue, Li-Li Xu, et al.
Food Chemistry|August 29, 2022
A chemometric study on the identification of 5-methylfurfural and 2-acetylfuran as particular volatile compounds of oxidized fish oil based on SHS-GC-IMSYun-Qi Wen, Hong-Wei Zhang, Chang-Hu Xue, et al.
Pageof 2