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World Journal of Gastroenterology|November 18, 2011
rAd-p53 enhances the sensitivity of human gastric cancer cells to chemotherapyGuang-Xia Chen, Li-Hong Zheng, Shi-Yu Liu, et al.Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|August 31, 2022
[Baseflow variation and its response to precipitation in Jiuqushui watershed, Southern Jiangxi Province, China]Jun Li, Fei Sheng, Shi-Yu Liu, et al.Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|November 22, 2018
[Hydrological effects of vegetation restoration and the threshold for its response to annual precipitation in Pengchongjian small watershed, Jiangxi, China]Zheng Liu, Jing Ping Ye, Lei Ouyang, et al.Future Oncology (London, England)|November 22, 2018
JAVELIN Head and Neck 100: a Phase III trial of avelumab and chemoradiation for locally advanced head and neck cancerYao Yu, Nancy Y LeeSpectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 5, 2025
A carboxylesterase-activated "dual-locked" fluorescent probe for high-specificity imaging of hepatic tumorsQiaolin Li, Chen-Yu Zhou, Huiling Wang, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 19, 2022
A novel "dual-locked" fluorescent probe for ONOO- and viscosity enables serum-based rapid disease screeningBaotang Shi, Huiling Wang, Xingxia Wan, et al.Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|September 26, 2017
[Effect of compound Longmaining decoction with different combinations on intestinal absorption of puerarin]Xi-Hui Bai, Shi-Yu Liu, Jing Wang, et al.Talanta|September 11, 2022
An enzyme activated fluorescent probe for LTA4H activity sensing and its application in cancer screeningXingxia Wan, Huiling Wang, Baotang Shi, et al.The Journal of International Medical Research|January 18, 2024
Applications of artificial intelligence in gastroscopy: a narrative reviewHu Chen, Shi-Yu Liu, Si-Hui Huang, et al.Micron (Oxford, England : 1993)|January 8, 2013
Ultrastructural study on dynamics of lipid bodies and plastids during ripening of chili pepper fruitsLin LiuPageof 976