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Inorganic Chemistry|January 11, 2019
Scandium Molybdate Microstructures with Tunable Phase and Morphology: Microwave Synthesis, Theoretical Calculations, and Photoluminescence PropertiesHualan Xu, Ran Liu, Shiqi Zhang, et al.
Healthcare (Basel, Switzerland)|July 12, 2025
Social Capital and Family Well-Being Among Immigrant Chinese and Native Japanese Families Raising Children in Japan: A Cross-Sectional StudyQiting Lin, Takafumi Soejima, Shiqi Zhang, et al.
Nature Communications|July 2, 2025
Benchmark dataset and deep learning method for global tropical cyclone forecastingCheng Huang, Pan Mu, Jinglin Zhang, et al.
Analytica Chimica Acta|January 14, 2023
Bioderived establishment of three-dimensional type-I Ag2S/ZnIn2S4 heterojunction for high-efficacy organic photoelectrochemical transistor biomolecular detectionYuyue Zhu, Peng Ju, Shiliang Wang, et al.
Environmental Pollution (Barking, Essex : 1987)|February 2, 2021
Effects of norfloxacin on decomposition and nutrient release in leaves of the submerged macrophyte Vallisneria natans (Lour.) HaraYonggui Zhao, Shiqi Zhang, Xiangdi Shu, et al.
Sensors (Basel, Switzerland)|November 13, 2021
Recent Advances on Functional Nucleic-Acid BiosensorsXinhong Yu, Shiqi Zhang, Wenqiang Guo, et al.
Anesthesia and Analgesia|February 2, 2023
Activated 4-Factor Prothrombin Complex Concentrate as a Hemostatic Adjunct for Neonatal Cardiac Surgery: A Propensity Score-Matched Cohort StudyManchula Navaratnam, Julianne M Mendoza, Shiqi Zhang, et al.
Food Chemistry|November 2, 2024
Unveiling the slow digestion and peptide profiles of polymerised whey gel via heat and TGase crosslinking: An in vitro/vivo perspectiveJuncai Leng, Yiming Jiang, Tingyi Zhou, et al.
Journal of Agricultural and Food Chemistry|March 20, 2025
High-Throughput Screening and Directed Evolution of β-1,3-N-Acetylglucosaminyltransferase for Enhanced LNnT Production in Engineered Saccharomyces cerevisiaeHan Liu, Qiuqian Zeng, Chenlu Zhu, et al.
International Journal of Biological Macromolecules|June 30, 2024
β-Glucan-based superabsorbent hydrogel acts as a gastrointestinal exoskeleton enhancing satiety and interfering fat hydrolysisYiming Jiang, Shiqi Zhang, Linfan Pan, et al.
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