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Current Research in Microbial Sciences|January 22, 2026
The TamA protein as a subunit vaccine improves immune protection against highly virulent Klebsiella pneumoniae infection in miceLiang Liu, Shiqi Zhang, Faxian Wu, et al.
Ageing Research Reviews|April 3, 2024
Advances on Senescence-associated secretory phenotype regulated by circular RNAs in tumorsYue Qiu, Shiqi Zhang, Changfeng Man, et al.
Frontiers in Pharmacology|April 16, 2026
Efficacy of pregabalin in the treatment of acute cerebral hemorrhage and its influence on prognosisJingchen Li, Shiqi Zhang, Youzhi Ge, et al.
Journal of Hazardous Materials|January 17, 2025
Effects of acute PM2.5 purification on cognitive function and underlying mechanisms: Evidence from integrating alternative splicing into multi-omicsLimei Ke, Jianxiu Liu, Guoqing Feng, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
Food-grade emulsion gels and oleogels prepared by all-natural dual nanofibril system from citrus fiber and glycyrrhizic acidShiqi Zhang, Ruijie Du, Qing Li, et al.
Scientific Reports|February 3, 2016
Phenanthrene exposure induces cardiac hypertrophy via reducing miR-133a expression by DNA methylationLixing Huang, Zhihui Xi, Chonggang Wang, et al.
Food Chemistry|February 26, 2024
Enrichment of milk antioxidant activity by dietary supplementation of red clover isoflavone in cows and its improvement on mice intestinal healthXiaoyin Zhang, Zhanbo Xiong, Shiqi Zhang, et al.
European Journal of Histochemistry : EJH|August 7, 2023
Quercetin reverses 5-fluorouracil resistance in colon cancer cells by modulating the NRF2/HO-1 pathwayZhongzhu Tang, Lei Wang, Yunwang Chen, et al.
International Journal of Biological Macromolecules|May 23, 2026
A bio-based flame-retardant coating constructed from sodium alginate and tartaric acid derived from wine grape pomaceWei Zhang, Xinming Zhang, Longyang Zhang, et al.
Journal of Clinical Gastroenterology|September 27, 2018
Isolation and Characterization of New Probiotic Strains From Chinese BabiesDi Zhang, Shiqi Zhang, Elena Guidesi, et al.
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