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Advanced Materials (Deerfield Beach, Fla.)|November 10, 2015
Robust Superhydrophobic Foam: A Graphdiyne-Based Hierarchical Architecture for Oil/Water SeparationXin Gao, Jingyuan Zhou, Ran Du, et al.Polymers|February 11, 2023
Preparation and Physico-Chemical Characterization of OSA-Modified Starches from Different Botanical Origins and Study on the Properties of Pickering Emulsions Stabilized by These StarchesFengchao Zhou, Mingyang Dong, Jianhui Huang, et al.Advanced Materials (Deerfield Beach, Fla.)|December 1, 2015
Microscopic Dimensions Engineering: Stepwise Manipulation of the Surface Wettability on 3D Substrates for Oil/Water SeparationRan Du, Xin Gao, Qingliang Feng, et al.Journal of the American Chemical Society|August 27, 2020
Phenethylammonium Functionalization Enhances Near-Surface Carrier Diffusion in Hybrid PerovskitesTi Wang, Yongping Fu, Linrui Jin, et al.Journal of Agricultural and Food Chemistry|August 31, 2021
Degradation of 2-Threityl-Thiazolidine-4-Carboxylic Acid and Corresponding Browning Accelerated by Trapping Reaction between Extra-Added Xylose and Released Cysteine during Maillard ReactionYun Zhai, Heping Cui, Qiang Zhang, et al.Nature Chemistry|June 19, 2023
Exciton annihilation in molecular aggregates suppressed through quantum interferenceSarath Kumar, Ian S Dunn, Shibin Deng, et al.Advanced Materials (Deerfield Beach, Fla.)|January 15, 2016
High-Throughput Determination of Statistical Structure Information for Horizontal Carbon Nanotube Arrays by Optical ImagingShibin Deng, Jingyi Tang, Lixing Kang, et al.The Journal of Chemical Physics|February 3, 2020
Long-lived charge separation in two-dimensional ligand-perovskite heterostructuresShibin Deng, Jordan M Snaider, Yao Gao, et al.Journal of Agricultural and Food Chemistry|April 23, 2021
Effect of Methionine on the Thermal Degradation of N-(1-Deoxy-d-fructos-1-yl)-methionine Affecting Browning FormationShibin Deng, Heping Cui, Khizar Hayat, et al.Journal of Agricultural and Food Chemistry|September 9, 2020
Transformation between 2-Threityl-thiazolidine-4-carboxylic Acid and Xylose-Cysteine Amadori Rearrangement Product Regulated by pH Adjustment during High-Temperature Instantaneous DehydrationYun Zhai, Heping Cui, Khizar Hayat, et al.Pageof 4